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šŸ‹šŸ¤ Lemon Pepper Chicken with Teriyaki Shrimp Rice & Garden Vegetables
Sometimes feeding the family is less about making one perfect meal and more about making sure everybody gets a little bit of what they want. We were in the house trying to figure out what we wanted for dinner. One family member wanted seafood, I was in the mood for chicken, and my son is always
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

2 suka

#emergingcreator
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

0 suka

A Sunny B.E.T.
A Sunny B.E.T. ā˜€ļøšŸ³ So, I promised my friend we were having a B.E.L.T. for dinner. Not just any B.E.L.T., either. We wanted a little extra something because, well… we like to be different. šŸ˜‚ Bacon. Egg. Lettuce. Tomato. Simple, right? Well… the lettuce had other plans. That lettuce wa
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

0 suka

Stay Home & Let the Pot Work
Tuesday was supposed to be easy. Take a shower. Put on something comfortable. Get in my lounge chair. Sit down and do absolutely nothing. Because truthfully, there was already food in the refrigerator. Just a little bit of this, a little bit of that, some bits and bobs that, if you put them t
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

9 suka

Workday Chicken Comfort Bake
Some meals are planned days ahead. This one was not. šŸ˜‚ I was at work and needed to put together a quick family meal with what I had available. I had cooked chicken, pasta, fresh vegetables, a creamy soup, and mozzarella cheese, so I decided to throw everything together and see what happened.
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

3 suka

🌯 The Shift Starter Steak & Egg Burrito
I wanted a quick breakfast I could take with me to work. But not just quick. I needed something that was going to hold me down. When you’re a food stylist, you’re literally surrounded by food all day. And believe me, that sounds like a dream until you’re standing around beautiful food for
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

3 suka

Sascha’s Loaded Clam Chowder šŸ¦ŖšŸ„“
It was pushing 98 degrees outside, and I still made clam chowder. Some folks only eat soup when it’s cold. Me? I cook for the craving, not the forecast. This recipe has been with me for years. I first learned the basics by watching Rachael Ray make clam chowder on television. Once I understoo
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

3 suka

When the Recipe Changes…
Sometimes the best meals are the ones you never planned. Yesterday, I was all set to make homemade pork dumplings. I mixed up the filling with ground pork, onions, peppers, and slaw mix, and by the time the kitchen was clean… I looked around and thought, ā€œBaby, I ain’t got one more dumpling l
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

19 suka

🐟 Golden Crunch Tilapia with Garden Ribbon Noodles
Sometimes the best meals happen because you start experimenting with what you already have. I wanted crispy tilapia, but I also wanted something different than the usual rice or potatoes. I had a package of A-Sha Hakka Style Noodles sitting in the pantry, so I decided to give them a little garde
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

7 suka

Healthy Remix #10: SECOND CHANCE VEG MEDLEY šŸ„”šŸ„’šŸ«‘
This recipe wasn’t on my meal plan. It started with one question: ā€œWhat can I save before it goes to waste?ā€ I found zucchini, peppers, onions, garlic, baby potatoes, and a couple of proteins waiting in my refrigerator. Instead of throwing them away, I gave them a second chance. The veg
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

5 suka

Looking for REAL ANSWERS and REASONS
🚨 Has anyone else’s ā€œLikes & Savesā€ changed overnight? I’m trying to figure out if this is just my account or if other creators are seeing the same thing. My profile went from showing around 800 Likes & Saves to 48 without me deleting posts or changing anything. My Weekly Insights sti
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

1 suka

🄨 I Thought I Knew What One Serving Looked Like… Until I Measured It.
Confession… I’m really not a pretzel girl. If you handed me a regular pretzel, I’d probably pass. šŸ˜‚ But one day, a coworker offered me these Austin Pretzel Co. Lonestar Original Butter Toffee Pretzels, and the word toffee immediately caught my attention. My sweet tooth won that battle.
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

3 suka

Healthy Remix #9 Soda Swap
šŸ”„CHECK THIS OUT šŸ”„ ā€œI wasn’t looking for a healthy soda. I was looking for something that could keep me from reaching for my usual one.ā€ I’m not even going to pretend. I have a sweet tooth. Juice. Lemonade. Soda. If it was sweet, chances are I’d reach for it first. So when someo
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

1 suka

🌯Healthy Remix #8: Crispy Philly Wrap
Sometimes dinner has other plans. We came home from work already knowing what we wanted. A hot Philly cheesesteak. I got everything ready to cook, reached for the Amoroso rolls… …and then realized there weren’t any. For about three seconds I thought, ā€œWell…there goes dinner.ā€ Then
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

9 suka

šŸ„— Garden Ranch Bow Tie Salad
This wasn’t the plan… but sometimes the best recipes never are. šŸ’š I originally made a classic pasta salad for work, but once I had leftovers, I started looking around my kitchen thinking… ā€œHow can I make this feel like a complete meal?ā€ So I skipped the usual elbow macaroni and went with b
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

9 suka

Healthy Remix #5: My Everything Chicken & Rice Soup šŸ²
Yesterday, this was simply My Everything Chicken. Today…it became something entirely different. Instead of throwing away the broth, I let it rest overnight. The next morning, I skimmed off the hardened fat and found a rich, flavorful stock underneath that was too good to waste. I brought i
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

4 suka

āŒ› Are You Being Robbed of Your Time?
šŸ›ļø A simple trip to the mall turns into a lesson about one of life’s biggest hidden distractions: the Time Thief. Coco and Britney planned to grab lunch… but one ā€œreal quickā€ stop changes everything. How much of our time is actually stolen, and how often do we give it away without realizing it?
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

0 suka

Healthy Remix #4: Beat the Heat XL Salmon Salad Wrap
Some meals aren’t about being fancy. They’re about being dependable. Today I needed something fresh, filling, and versatile. So I air-fried a couple salmon fillets, flaked them into a creamy salmon salad, and turned it into an XL wrap loaded with crisp greens. Tomorrow, the leftovers can b
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

3 suka

šŸ— The Development of ā€œMy Everythingā€ Chicken Thighs
Sometimes cooking isn’t just about tonight’s dinner. It’s about preparing for the days ahead. I had two meals in mind, and one of them was already well on its way. Since these chicken thighs were already thawed, I asked myself a simple question: ā€œWhat can I make today that’ll feed me well tom
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

50 suka

🌿 Healthy Remix #3: The Development of SOCBYS Kitchen’s Bbq sauce
Back Porch Applewood Irish Whiskey Barbecue Sauce šŸ’« Built, Not Bought. There was a time when I would’ve grabbed a bottle of barbecue sauce off the grocery store shelf without thinking twice. It was convenient, it was familiar, and dinner got on the table. But over time, I started paying cl
SOCBYS Living by Chef Sascha

SOCBYS Living by Chef Sascha

0 suka

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SOCBYS Living by Chef Sascha

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