SEASONAL SYRUPS FROM SCRATCH 🍏🍠🤎🎃 sweetened with Big Tree Farms Coconut Sugars!!
3 new festive syrup recipes have entered the chat 👀 I think they might be my BEST YET. And as always, I’m using Big Tree Farms Coconut Sugars to sweeten them! I love using Big Tree Farm’s Coconut Sugars because they’re low glycemic, regenerative organic certified, and sustainably + ethically sourced 🤎🥥 The Brown Coconut sugar is a great swap for regular brown sugar, and their Golden Coconut Sugar is a 1:1 for white sugar. PLUS, their Brown Coconut Sugar has a naturally caramel-y flavor to it, which works perfectly in the caramel apple syrup 🍏
Recipes are below and on my blog (link is in my bio) Enjoy!
Sweet Potato Pie Syrup
1 cup Big Tree Farms Golden Coconut Sugar
½ cup sweet potato puree
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
1 cup water
1 tsp vanilla extract
Add everything to a pot over low-medium heat. Whisk until smooth and bring to a simmer. Let this simmer for 5 minutes before turning off the heat. Let cool completely before transferring to an airtight container and storing in the fridge for up to 1 week.
Caramel Apple Syrup
1 cup Big Tree Farms Coconut Sugar
1 cup apple cider
1 tbsp cold unsalted butter
2 tbsp heavy cream
1 tsp vanilla extract
½ tsp salt
Add the coconut sugar and apple cider to a pot over low-medium heat. Stir together and bring to
a simmer. Once simmering, add in the cold butter, heavy cream, vanilla, and salt. Mix until smooth. Let simmer for 5 more minutes. Turn off the heat and stir in the vanilla. Let cool completely before transferring to an airtight container and storing in the fridge for up to 1 week.
Pumpkin Snickerdoodle Syrup
1/2 cup Big Tree Farms Golden Coconut Sugar
1/2 cup Big Tree Farms Coconut Sugar
½ cup pumpkin puree
½ tsp cinnamon
1 cup water
1 tsp vanilla bean paste
Add everything (besides the vanilla) to a pot over low-medium heat. Whisk until smooth and bring to a simmer. Let this simmer for 5 minutes before turning off the heat. Stir in the vanilla. Let cool completely before transferring to an airtight container and storing in the fridge for up to 2 weeks.
Using Big Tree Farms Coconut Sugars not only brings natural sweetness but also supports sustainable and ethical agriculture due to their regenerative organic certification. These coconut sugars come in two varieties: the Brown Coconut Sugar with a rich caramel-like taste that perfectly complements caramel apple syrup, and the Golden Coconut Sugar, which replaces white sugar on a 1:1 basis, making your syrups naturally flavorful and healthier. When crafting seasonal syrups, the choice of sweetener impacts not just flavor but also health. Big Tree Farms Coconut Sugar is unrefined and low glycemic, making it an excellent alternative for those managing blood sugar levels while still indulging in seasonal treats. To store your syrups safely, always transfer cooled syrup to airtight containers and refrigerate. Sweet Potato Pie Syrup and Caramel Apple Syrup keep fresh for up to a week, while Pumpkin Snickerdoodle Syrup can last up to two weeks, allowing you to enjoy these festive flavors over an extended period. Experimenting with these syrups allows for creative uses beyond just pancakes and waffles. Try adding a drizzle to oatmeal, coffee, or cocktails to add a seasonal twist. Plus, the use of spices like cinnamon, nutmeg, and ginger in the syrups boosts warmth and depth, capturing the essence of fall. Incorporating ethically sourced, regenerative ingredients like Big Tree Farms Coconut Sugars not only enhances taste but also contributes to positive environmental impacts, making your seasonal treats both delicious and responsible.
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