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Lavender Coffee

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Black tea cheese cake

Black tea cheesecake is one of the trilogy of handmade cheesecake.

Cream cheese is blended with tea leaves from Sri Lanka.

The tea leaves imported directly from Sri Lanka through a friend are not expensive, but the taste and aroma are excellent with rich cream cheese.

And the smooth feeling of the cream when putting the fork is the best in our shop.

This sweet cake is the best match for any coffee, hot or iced, and of course tea!

Biscuits with cinnamon are also delicious.

Please enjoy it by all means.

It was delicious so I shared it.

5 minutes walk from Mikawashima station

# lavender _ coffee

/〒116-0014 東京都荒川区東日暮里６丁目１０−１東日暮里十番コープ

2025/8/21 Edited to

自宅で簡単にベイクドチーズケーキを作りたい方におすすめのポイントをシェアします。今回の紅茶チーズケーキは、スリランカから直輸入した茶葉を使い、クリームチーズの濃厚なコクと紅茶の香りが絶妙にマッチしています。この上質な香りづけは、市販の茶葉ではなかなか出せません。また、シナモン風味のビスケットが乗っていて、ひと口ごとに香ばしさが広がりアクセントに。これは自宅で再現するのが楽しいポイントです。簡単なベイクドチーズケーキの作り方としては、室温に戻したクリームチーズと砂糖をよく混ぜ、卵と生クリーム、刻んだ茶葉を加えて丁寧に混ぜ込むこと。オーブンでじっくり焼くことでしっとり滑らかな食感になります。手間を抑えたい場合は、茶葉の代わりに紅茶パウダーやリーフティーを使い、あらかじめ茶葉をクリームチーズに混ぜて香りを移す方法もおすすめです。スリランカ産茶葉の香りとチーズのコクを楽しみながら、手作りならではの温かみのある味わいをぜひ試してみてください。

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