🥩 Sunday Pot Roast! 🥩
🥩 Sunday Pot Roast! 🥩
Ingredients
* 2 tbsp olive oil
* 2.5 lbs beef chuck roast seasoned with salt & pepper
* 1 lbs red potatoes
* 1 yellow onion diced
* 1 lbs baby carrots
* 5 celery stalks cut into bite-sized pieces
* 1 tbsp minced garlic
* 1 packet Kinders Sunday Pot Roast
* 2 cups beef broth
* 2 tbsp flour
* 2 tbsp tomato paste
Preparation
1. Preheat your oven to 275 degrees.
2. Heat your olive oil in your Dutch oven.
3. Brown each side of your seasoned chuck roast for 5 minutes. Remove, and set to the side.
4. Add in your celery, onion, baby carrots, and red potatoes.
5. Add in your minced garlic, and stir until fragrant. Sprinkle your flour in, and stir together.
6. Push your vegetables to the side of your Dutch oven, and place your roast in the center.
7. Add your tomato paste, seasoning packet, and beef broth, then stir together.
8. Cover, and place in your oven for 2 ½ - 3 ½ hours.
9. Remove, and let sit for 15 minutes.
10. Stir everything together, the meat will be very tender.
11. Serve, and enjoy!
If you're looking to make a comforting Sunday meal that pleases the whole family, this pot roast recipe is a great choice. Using a Dutch oven enhances the cooking process by distributing heat evenly and locking in moisture, making the beef chuck roast incredibly tender. I love adding a packet of Kinders Sunday Pot Roast seasoning, which adds rich flavor without the hassle of mixing multiple spices. When preparing the vegetables, cutting the celery into bite-sized pieces and using baby carrots ensures they cook evenly alongside the meat. Red potatoes complement the dish by absorbing the delicious broth, making every bite flavorful. The flour sprinkled on the garlic and vegetables helps thicken the sauce as the roast cooks. One tip I've learned is to let the pot roast rest for about 15 minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, resulting in a juicier and more tender roast. Stirring all ingredients together before serving brings the flavors together beautifully. For those who prefer a hands-off cooking option, the seasoning and ingredients in this recipe also work wonderfully in an Instant Pot or slow cooker. Simply brown the meat first, then layer in vegetables and liquids, adjusting cook times accordingly. This versatility makes it easy to enjoy a homemade pot roast even on busy days. Overall, the blend of fresh vegetables, the savory Kinders stew seasoning, and the slow oven roast method creates a hearty, satisfying dish that’s perfect for cozy weekend dinners or special family gatherings.
