So I am 12 weeks post op from the VSG and here's my current stats: Height: 5'1" Starting Weight: 220 CURRENTLY 185! 35lbs down and going strong. I still only eat between a 1/4-1/2 cup of food for a meal and make sure I get a MINIMUM of 45g of protein a day. Minimum 64oz of wate

I saw the recipe from @DayamifromMiami and HAD to try it! WOW it turned out AMAZING 😍

2 weeks post op and I am having 2oz of mash d potatoes. I never thought I'd be full of 2oz of ANYTHING. Yum 🤤 #vsgsurgery #postopjourney #gastricsleevesurgery #bariatric #bariatricjourney

GUYS! REFRIED BEANS! I'm finally on the puree stage (2 weeks post op for gastric sleeve surgery *VSG*) and picked up a can of low fat refried beans. I sprinkled a little sharp cheddar on top and voila! The best thing I've eaten in a month lol. I could only eat 2oz and was stuffed,

Saw this on Facebook and HAD to screenshot to try when I can eat more! YUM

My biggest incision still hurts especially around the area, it feels like everything is reconnecting. I'm feeling hungry. I have been on full liquids for 10 days. I get soft foods Wednesday and I CANNOT WAIT. ❤️

Here's a pic of me right after surgery. I was so proud of myself. I got to the hospital on Thursday 4/10/25 at 5:30am and taken back to get an IV and checked in. About 15 minutes before surgery I had a panic attack and was SO SO SO close to cancelling and walking out. I knew my life wou

Here's me as an #ai doll. Adorable for SURE. ❤️

VSG - Sleeves 4/10 and currently SUPER sore. Missing food but on protein shakes and able to have Greek yogurt. Hopefully the soreness wears off soon!

I'm so ready for this new chapter!! These two days need to FLY by 😭😍🥰

Wow! Another amazing snack! Put shredded cheese into a cupcake tin, bake at 350 degrees for 4 minutes. Add shredded chicken, 3tbsp low fat cream cheese, and whatever seasoning you'd like (I picked Cajun) and mix. Take out cupcake tin and let cool. Add chicken mix and top with a laye

I mixed a can of chickpeas (rinsed) into a bowl and added whatever seasoning felt right in my heart 🤣 this time was: smoked paprika cayenne garlic powder salt pepper Bake in the oven for 20 minutes, stir, add another 20-25 minutes and let cool. ABSOLUTELY DELICIOUS 🤤 I will be ma

⭐️April 10th! ⭐ Virtual pre-op class on 3/28 💖 I have my pre-op appointment 3/31💖 Then finally...after 7 long months of jumping through the hoops...I get my dream surgery! I can't wait to share my journey and see where I go Height: 5'1" Shoe size: 8.5 Highest Weight: 2

Turned long sleeve pajamas into a tank top! First thing I've ever sewn! How'd I do?

‼️‼️ Y'ALL ‼️‼️ Pepper Jelly and Cream Cheese. OH MY GOD. 🔥🔥🔥 I just dip a Ritz cracker into the cream cheese, put some pepper jelly on it and BOOM it's absolutely delicious 🤤 This will absolutely be my neurospicy smack of choice until all ingredients are gone 🤣

✨Multi Grain Bread (toast to your liking) ✨ Almond Butter (I used Justin's vanilla flavored) ✨ Banana (sliced and put on top) YUM!

☕Protein Powder Mocha! 25g of protein 💪🏼🥰 ✨4oz milk ✨1 scoop of chocolate protein powder ✨8oz coffee (whatever blend you like, I used Starbucks Holiday blend) ☕ I used a frother to blend together and I added ice for a child mocha! For a hot mocha, just don't add ice ☕ ✨☕✨ENJOY!✨☕✨

#lifewithkids #lemon8challenge