They called it Impossible Pumpkin Pie… so…
Straight from the recipe box, pumpkin, Bisquick, margarine, and pure 1970s confidence. You just throw it in a blender, pour, bake, and somehow it turns into a pie crust by itself. 🤯 No rolling, no fuss — just autumnal witchcraft in a 9-inch pan that’s definitely too small. Turns out “impossible