Frozen Yogurt Bars

Frozen Yogurt Bars 🍓

👉 What You'll Need

3 cups Greek yogurt (plain or vanilla)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup melted coconut oil

For mix-ins and toppings (choose your favorites):

1 cup fresh berries (strawberries, blueberries, raspberries)

1/2 cup granola

1/4 cup chopped nuts (almonds, walnuts, or pecans)

2 tablespoons chia seeds

1/4 cup chocolate chips

1/4 cup shredded coconut

2 tablespoons dried fruit

👉 Directions:

Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

In a large bowl, mix Greek yogurt, honey or maple syrup, vanilla extract, and melted coconut oil until well combined.

Fold in half of your chosen mix-ins, saving the rest for topping.

Pour the yogurt mixture into the prepared baking dish, spreading it evenly.

Sprinkle the remaining mix-ins on top, gently pressing them into the yogurt.

Freeze for at least 4 hours, or preferably overnight.

Once completely frozen, lift the yogurt block out of the dish using the parchment paper overhang.

Place on a cutting board and let sit for 5 minutes to soften slightly.

Cut into bars or squares with a sharp knife.

Serve immediately or wrap individually in parchment paper and store in an airtight container in the freezer for up to 2 weeks.

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