**Salisbury Steak Supreme**
**Salisbury Steak Supreme**
Comfort food at its finest! This Salisbury Steak Supreme is easy to make, packed with flavor, and perfect for a cozy weeknight meal. It's also gentle on the joints – minimal chopping required!
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Ingredients:**
* 1 lb ground beef (80/20 blend recommended)
* 1/2 cup breadcrumbs
* 1/4 cup milk
* 1 egg, lightly beaten
* 1/4 cup finely chopped onion
* 1 teaspoon Worcestershire sauce (check label for alcohol content – some brands are alcohol-free)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon olive oil
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup beef broth
* 1 cup frozen peas and carrots
**Instructions:**
1. **Prepare the meat:** In a large bowl, gently combine ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can make the patties tough.
2. **Form the patties:** Shape the mixture into four equal-sized patties.
3. **Brown the patties:** Heat olive oil in a large skillet over medium heat. Brown the patties for about 4-5 minutes per side, or until cooked through. Remove patties from skillet and set aside.
4. **Make the gravy:** In the same skillet, add cream of mushroom soup and beef broth. Stir until heated through and smooth.
5. **Combine and simmer:** Return the patties to the skillet. Add frozen peas and carrots. Reduce heat to low, cover, and simmer for 10 minutes, or until the vegetables are tender.
6. **Serve:** Serve the Salisbury Steak Supreme hot, spooning the gravy over the patties and vegetables. Enjoy!
This recipe is easily adaptable! Feel free to add other favorite vegetables like sliced mushrooms or green beans. Serve with mashed potatoes or your favorite side dish for a complete meal. Let me know how yours turns out! #SalisburySteak #SeniorFriendlyRecipes #ComfortFood #EasyRecipe #DeliciousDinner .
Salisbury Steak is a classic American comfort food dish that features seasoned ground beef patties smothered in a rich mushroom gravy. The 'Salisbury Steak Supreme' recipe enhances this beloved dish with a creamy mushroom soup base and nutritious additions like frozen peas and carrots, making it well-rounded and satisfying. This recipe stands out due to its simplicity and minimal chopping, making it ideal for home cooks seeking both convenience and flavor. When preparing Salisbury Steak, it’s important to handle the meat mixture gently to avoid tough patties, as overmixing can lead to a dense texture. Using ground beef with an 80/20 fat ratio helps ensure juicy, flavorful patties. Breadcrumbs and milk add moisture and tenderness, while Worcestershire sauce imparts a subtle umami depth without overwhelming the dish. The gravy component, crafted from condensed cream of mushroom soup and beef broth, offers a creamy, flavorful sauce that complements the meat beautifully. Simmering the patties in the gravy alongside peas and carrots adds nutrients and texture, transforming a simple meal into a hearty dinner. For varied tastes, consider adding other vegetables such as sliced mushrooms or green beans; these additions boost both flavor and nutritional value. This dish pairs exceptionally well with classic sides like mashed potatoes, egg noodles, or steamed rice, which help soak up the savory mushroom gravy. For those seeking a healthier twist, cauliflower mash or roasted vegetables can serve as excellent alternatives. Moreover, Salisbury Steak Supreme is senior-friendly due to its soft texture and minimal chewing required, making it a great choice for elderly family members or anyone with dental sensitivities. The recipe’s quick 45-minute total cooking time allows for a warm, home-cooked meal even on busy weeknights. By choosing quality ingredients and following the simple steps—preparing the meat mixture carefully, browning the patties adequately, creating a smooth mushroom gravy, and simmering to meld flavors—you’ll create a delicious Salisbury Steak Supreme that satisfies cravings and comforts the soul. Try this timeless recipe and enjoy a nourishing, delicious dinner that feels like a warm hug on a plate.
