This is what I cooked for her after work 🙆🏻‍♂️

Bitter gourd with egg is a popular dish in Malaysian home cooking, loved for its unique taste and health benefits. Growing up, many avoid bitter gourd due to its distinct bitterness, but pairing it with fried egg mellows the flavor and creates a balanced, nutritious meal. This dish is traditionally known to reduce 'Yit Hei,' or internal body heat, which makes it especially appreciated in warm climates or after long days at work. Including bitter gourd in your meals can improve skin quality, thanks to its rich vitamin content. To prepare, slice the bitter gourd thinly, lightly salt it to reduce bitterness if preferred, and stir-fry with eggs until cooked but tender. This quick and simple recipe makes a great weekday dinner that’s both comforting and healthy. Personally, making this dish has been a bonding experience—it reconnects us to childhood flavors and promotes wellness through food. Try this home recipe for a nutritious meal that’s easy to prepare and perfect for sharing with loved ones.