Honey Garlic Soy Lemongrass Pork Chops
Steph’s Gourmet Kitchen Easy Honey Garlic Soy Lemongrass Pork Chops
Servings:
4 pork chops
Ingredients
4 bone-in or boneless pork chops (about 1–1½ inches thick)
2 stalks lemongrass (white tender part only, finely minced)
5 garlic cloves, minced
¼ cup low sodium soy sauce
3 tbsp honey
1 tbsp brown sugar
1 tbsp oyster sauce (optional but good)
1 tbsp lime juice
1 tsp sesame oil
1 tsp smoked paprika
½ tsp black pepper
½ tsp onion powder
½ tsp crushed red pepper (optional)
1 tbsp oil for cooking
Green onions for garnish
Sesame seeds (optional)
Marinade
Mix:
Soy sauce
Honey
Brown sugar
Garlic
Lemongrass
Lime juice
Sesame oil
Seasonings
Pour over pork chops.
Marinate 30 minutes minimum (2–8 hours for deeper flavor).
Cook (Skillet Method)
Heat oil over medium-high heat.
Remove pork chops from marinade (save marinade).
Sear 4–5 minutes per side until golden.
Pour remaining marinade into skillet.
Simmer 2–3 minutes until thick and glossy.
Spoon sauce over pork chops repeatedly.
Oven Finish (Optional)
Bake at 375°F for 8–10 minutes after searing if chops are thick.
Loaded Serving Ideas
Garlic butter rice
Roasted broccoli
Coconut jasmine rice
Sweet chili cabbage
Honey butter cornbread
Pineapple cucumber salad
Steph’s Gourmet Kitchen Upgrade
Top with:
Crispy bacon bits
Chili crisp drizzle
Charred pineapple chunks
Garlic butter shrimp for a Surf & Turf Honey Soy Pork Plate 🔥#Steph ’s Gourmet Kitchen
When preparing Honey Garlic Soy Lemongrass Pork Chops, marinating the meat is key to infusing deep, balanced flavors. I personally recommend marinating the pork chops for at least 2 hours or even overnight if time permits. The mixture of lemongrass, garlic, soy sauce, and honey creates a perfect blend of aromatic, sweet, and savory tastes that really stand out once cooked. Cooking the pork chops on the stove first gives them a beautiful golden crust, sealing in the juices, while finishing them in the oven ensures they're cooked through without drying out. This two-step method is especially helpful for thicker chops, around 1 to 1½ inches thick. For an extra dimension of flavor, try adding a small drizzle of chili crisp or topping the pork with crispy bacon bits and charred pineapple chunks just before serving. These toppings add a delightful contrast of textures and a burst of smoky, spicy, and sweet notes. To complement the dish, I love serving it alongside coconut jasmine rice to soak up the glossy honey garlic sauce, paired with roasted broccoli or a fresh pineapple cucumber salad for a refreshing balance. This meal offers a rich and satisfying experience. If you want to add some surf and turf flair, garlic butter shrimp makes a fantastic accompaniment, turning your plate into a special occasion meal. Overall, this dish is perfect for both a quick weeknight dinner and entertaining guests with its bold, yet approachable flavors.
