✨ Kerala Style Prawns Roast ✨
Healthy, spicy, and full of rich desi flavors!
Pan-roasted prawns made without cream or deep-fry — just perfect for seafood lovers.
Try this easy recipe and save it for your next weekday dinner! 🍤💛
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Kerala Style Prawn Roast Recipe (Chemmeen Roast)
Serves: 3
Prep Time: 15 mins
Cook Time: 20-25 mins
Ingredients:
For marination:
• 500g prawns (cleaned & deveined)
• ½ tsp turmeric powder
• 1 tsp red chili powder or Kashmiri chilli powder for mild
spicy.
½ tsp coriander, garam masala
• Salt - to taste
• 1 tbsp lemon juice
• Crushed ginger, garlic and coriander
• Curry leaves
For the roast:
• 2 tbsp coconut oil (for authentic flavor)
shredded coconut
Fresh coriander or more curry leaves - for garnish
(optional)
Instructions:
1. Marinate the prawns with turmeric, chili powder, coriander powder, garam masala, salt, coconut milk, curry leaves, crushed ginger, garlic and lemon juice. Let it rest for 15-20 minutes.
1 In a pan, heat coconut oil or olive oil.
2. Now add the marinated prawns. Stir and cook on medium-high heat. Prawns will release some water-cook until they are well coated and the masala turns dry and roasted (about 7-10 minutes).
8. Finish with a sprinkle of shredded coconut, a few more
curry leaves, and coriander leaves .
Serve with:
Kerala parotta, boiled rice, neer dosa, or appam. •
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If you love Kerala's seafood flavors, pairing this prawn roast with traditional accompaniments like neer dosa, Kerala parotta, or appam truly elevates the meal experience. The roasting technique using coconut oil not only enhances the authentic taste but also keeps the dish light and healthy. For added zest, try garnishing with freshly shredded coconut and curry leaves right before serving — this simple addition makes the aroma unforgettable. Many seafood enthusiasts appreciate that this recipe avoids cream or deep-frying, relying instead on a robust marination combining turmeric, Kashmiri chili powder, garam masala, and fresh ginger-garlic paste. Letting the prawns marinate for at least 15-20 minutes allows the spices to deeply infuse the seafood. For best results, use freshly cleaned and deveined prawns and cook them on medium-high heat to allow the masala to dry out and coat each prawn perfectly, resulting in a flavorful, slightly dry roast that's loved in Kerala households. This method is great for those looking for a wholesome yet quick seafood fix. If you’re wondering about sides, prawn stew Kerala style or a simple bowl of Kerala red rice can complement this roast nicely. Also, if you prefer milder spice levels, Kashmiri chili powder is a fantastic choice to keep flavors rich but gentle on the palate. Try this Kerala prawn roast for your next dinner and experience the warmth of desi home-cooked meals with a seafood twist — it's a crowd-pleaser that's both nourishing and packed with flavor!