It's a waste to go eat French (laughs)

Actually, I was a part-time job at Bistro French when I was in high school, but I'm really interested in the trends of cooking.

So I sometimes buy cookbooks to update my knowledge.

It is a book that I picked up with the intention that it would be reasonable if the repertoire expanded at about 1800 yen, but... it is really a level that can be made at home at the last minute, "Oh, there is also a full-fledged way to take the phone!"

I just want a more detailed and expensive book (laughs)

There are some recipes that specify expensive ingredients, but if you apply it for home use, such as "It says fleur de sel, but pink salt is fine ♬" or "There is a von de Vouille, but it's troublesome, so use consommé cubes!" or "Bechamel sauce? Why don't you make white stew thickly? 🌟" You can inspire quite an idea to home cooking.

Wouldn't it be good for a wife who wants to have a meal with her husband at the table at home occasionally?

However, it is better to hold down only the points that should not be cut off.

Don't compromise here! I think it will be a reliable book because there are quite a few points written.

Also, the author is a professional French chef, so the arrangement photos are beautiful and very helpful.

This is a recommended book.

My home time.

My aunt likes paper books.

Recommendation of the cookbook