Easy Crockpot Bourbon Chicken
Bourbon Chicken Ingredients:
6 chicken breasts (fat trimmed)
1 cup light brown sugar
1 cup soy sauce
1/3 cup bourbon whiskey (I use Evan Williams)
2 tbsp apple cider vinegar
1 tbsp honey
Red pepper flakes (spice to your liking)
Minced garlic (also to liking, I LOVE garlic)
3 tbsp cornstarch
2 tbsp water
Directions:
1) Place trimmed chicken breasts into crockpot.
2) In medium mixing bowl, add all other ingredients (EXCEPT CORNSTARCH AND WATER). Mix together with whisk.
3) Pour over top of chicken breasts.
4) Cover and cook on high for 4-6 hours, whenever chicken is cooked through and tender enough to shred.
5) Remove chicken breasts and shred (quickest with an electric mixer).
6) Add cornstarch and water to a mixing bowl and stir until cornstarch is dissolved.
7) Add cornstarch mix into crockpot with sauce and whisk.
8) Add shredded chicken back to crockpot with sauce and cover. Cook until bubbling and then turn off crockpot.
Notes:
Mix with white rice and steamed broccoli for a nice dinner meal! 🙂
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As a busy home cook, I'm always on the hunt for easy weeknight dinners, and let me tell you, chicken breast recipes in the crockpot are an absolute lifesaver! My Bourbon Chicken recipe is a fantastic example, but I've picked up a few tricks over the years to make sure any chicken breast dish in your slow cooker turns out perfectly juicy and flavorful. First off, don't be afraid to experiment with your chicken breasts! While this Bourbon Chicken recipe is amazing as is, sometimes I like to switch things up. For example, if you're not big on bourbon, you can easily substitute it with chicken broth mixed with a touch of apple juice or even a non-alcoholic bourbon extract for a similar flavor profile without the alcohol. I've also found that adding a few slices of fresh ginger or a splash of orange juice can really brighten up the sauce. And for those who love a bit more heat, an extra pinch of red pepper flakes or a dash of sriracha does wonders! Another tip for perfect crockpot chicken breasts: resist the urge to overcook them! Chicken breasts are lean and can dry out quickly. Four to six hours on high, as my recipe suggests, is usually perfect, but every crockpot is different. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C). Once it reaches that, it's ready to shred! Speaking of shredding, using an electric mixer is a game-changer – it makes quick work of it and gives you perfectly uniform shredded chicken every time. Trust me, once you try it, you'll never go back to two forks! Beyond this delicious Bourbon Chicken, there are so many other easy chicken breast recipes you can whip up in your slow cooker. One of my personal favorites is a simple salsa chicken: just dump chicken breasts, a jar of your favorite salsa, and a packet of taco seasoning into the crockpot. Cook until tender, shred, and you've got instant taco or burrito filling! Another go-to is lemon garlic chicken: chicken breasts, fresh lemon slices, minced garlic, a bit of chicken broth, and some herbs like thyme or rosemary. It's incredibly light, fresh, and perfect over pasta or with roasted vegetables. These types of easy chicken breast recipes are not only delicious but also fantastic for meal prepping. I often cook a big batch of shredded chicken at the beginning of the week, and then I can use it for salads, sandwiches, pasta dishes, or quick quesadillas throughout my busy schedule. It saves so much time and ensures I always have a healthy, protein-packed option ready to go. When it comes to versatile and convenient meal solutions, chicken breasts in the crockpot are definitely at the top of my list!
