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Basil fried chicken wings

# Join the kitchen with Lemon8 # Eat with lemon8 # Delicious to tell # Basil fried chicken # Go to the kitchen

2025/8/30 Edited to

ปีกไก่ผัดโหระพาเป็นเมนูที่หลายคนชื่นชอบ เพราะนอกจากจะทำง่ายแล้ว กลิ่นโหระพาหอม ๆ ยังช่วยเพิ่มความน่ากินให้กับเมนูนี้อีกด้วย โดยส่วนตัวแล้วเวลาทำปีกไก่ผัดใบโหระพา ผมมักจะเลือกใช้ปีกไก่ที่มีหนังกรอบเล็กน้อย เพราะเวลาผัดแล้วจะช่วยให้รสสัมผัสดีขึ้นอย่างเห็นได้ชัด อีกเคล็ดลับสำคัญคือการตั้งกระทะให้ร้อนจัดก่อนใส่น้ำมันและใส่ปีกไก่ลงไปผัดเพื่อให้ผิวหนังของปีกไก่กรอบและล็อครสชาติไว้ไม่ให้ความชื้นทำให้นิ่มเกินไป ใบโหระพาควรใส่ในช่วงท้ายของการผัดเพื่อคงความสดและกลิ่นหอมไว้อย่างเต็มที่ สำหรับคนที่ชอบรสชาติจัดจ้าน สามารถเพิ่มพริกขี้หนูสวนโขลกรวมกับกระเทียมก่อนผัดได้ จะทำให้เมนูนี้มีความเผ็ดร้อนถูกปากมากขึ้น นอกจากนี้ยังแนะนำให้เสิร์ฟคู่กับข้าวสวยร้อน ๆ เพื่อช่วยตัดรสและทำให้มื้อนี้อิ่มอร่อยครบถ้วน เคยลองเปลี่ยนจากปีกไก่เป็นปลาทูผัดโหระพาดูบ้างไหมครับ? ปลาทูจะให้รสชาติเฉพาะตัวที่เข้ากันได้ดีกับใบโหระพา และยังเหมาะกับคนที่ชอบกินอาหารทะเลแบบง่าย ๆ อีกด้วย

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