Macaron blueberry 🫐

# # 🫐 Blueberry Macaron Formula

# # # Macaron shell mixture

* 2 egg whites (about 60 grams)

* 50 grams of granulated sugar

* 70 grams of almond meal

* 100g icing sugar

* Blueberry powder (or purple / blue food coloring) slightly

# # # Blueberry Creme Cheese Fill Ingredients

* 100g cream cheese (weakening at room temperature)

* 30 grams of unsalted butter

* 40 grams of icing sugar

* 3 tablespoons blueberry jam

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# # How to do

# # # 1.Prepare a macaron shell

1.Glide * * almond meal + icing sugar * * Combine, set aside

2. Hit * * egg white * * to bubble up and then add sugar to the sand, beat until the top is hard.

3. Insert * * blueberry powder or food coloring * *. Hit enough together.

4.Pour the dry mixture into the egg whites. Use a rubber pie * * tempting (macaronage) * * Keep the mixture smooth, not too liquid (Lift up and flow as a continuous ribbon).

5.Scoop in a squeeze bag, squeeze into a tray or silicone pad (to the same size)

6.Knock the tray gently, scavenge the bubbles. Leave to dry skin (about 30-60 minutes).

7. Baking 150 ° C light for 13-15 minutes (use upper-lower light, do not turn on fan)

8. Set aside to cool completely before unpacking the tray.

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# # # 2.Make a Blueberry Cream Cheese filling

1. Whisk the cream cheese with butter to fluffy.

2. Add the icing sugar, whisk well.

3. Put blueberry jam. People get along. (If you want a purple-white mix, gently loop. No need for the poor.)

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# # # 3.Assemble Macaron

* Squeeze the blueberry cheese cream filling in the middle of the macaron crust and dovetail with another piece

* Refrigerate for at least 2 hours before serving. Even more delicious (the crust will soften to the filling)

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✨. Trick.

* Do not bake immediately after squeezing. Should rest the skin until dry. It will help the candy rise. "Legs" is beautiful.

* Without blueberry powder, use gel food coloring

* Soak in the fridge for one night. The taste will match and taste more delicious.