Blueberry cheese pie🫐🫐

# # # * * Recipes and How to Make * * Blueberry Cheese Pie * * Non-Baked (No-Bake) with * * Blueberry Sauce Face * * Subtly

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# # 🫐 Blueberry Cheese Pie (Blueberry Cheesepie)

# # # 🍪 Pie Base Ingredients (Base)

* 150 grams of finely ground crackers (about 1 cup)

* 80 grams melted butter (about 6 tablespoons)

* 1 tablespoon sugar (add if like sweet)

# # # 🧀 Cheesecake Pie Ingredients (Cheesecake Filling)

* 250g cream cheese (use room temperature type)

* Whipped cream 150 ml

* 60g icing sugar (or adjust as you like)

* 1 teaspoon powder gelatin + 2 tablespoons water (to dissolve)

* 1 teaspoon of vanilla scent (optional)

* 1 tablespoon lemon juice

# # # 🫐 Blueberry Sauce Ingredients (Blueberry Topping)

* Frozen or fresh blueberries 200 grams

* 2-3 tablespoons granulated sugar

* 1 tablespoon lemon or lemon juice

* 1 teaspoon corn flour + 1 tablespoon water (dissolved)

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# # 🧑‍🍳 how to do

# # # 1.Make a pie base

1.Mix crushed crackers + sugar + melted butter. Mix well until damp.

2. Pour into print (7-8 inch print or small cup)

3. Press tightly with a spoon or glass bottom

4.Refrigerate the ordinary compartment for at least 30 minutes.

# # # 2.Make cheese filling

1.Dissolve the powder gelatin with water, set aside for 5 minutes, then import microwave for 10-15 seconds to dissolve.

2. Beat the cream cheese silently.

3. Add icing sugar + vanilla scent + lemon juice, whisk until smooth

4. Pour the melted gelatin and put it in. Whisk well.

5. Whisk the whipped cream in a separate bowl until the top is soft, and gently mix it with the cream cheese.

6. Pour the mixture on the pie base. Smoothe.

7. Refrigerate for at least 4 hours or until set.

# # # 3.Make a blueberry sauce

1.Put blueberries + sugar + lemon juice into the pot, boil with a medium fire.

2. When the fruit starts to break down slightly, add the dissolved corn flour. People quickly until thickened.

3. Stay cool before topping.

# # # 4.Assemble the pie

* Once the cheese is set well, spread the blueberry sauce on top.

* Chill again before serving 30 minutes.

# # ✅ Trick

* Cream cheese should be room temperature. Easy to hit and smooth meat.

* Fruit sauce can be turned into strawberry or raspberry.

* Without gelatin, it can't be worn, but the pie is soft, not tight set.