🦐 Under S$20 tiger prawn dishes?!

If you're a fan of prawns and love trying new flavors, this Tiger Prawn Festival at Xiang Xiang Hunan Cuisine is a must-visit. What makes these dishes extra special is the unique texture of the crispy prawn shells, which you can actually eat—adding a fun crunch to each bite. The honey-glazed crispy prawns offer a wonderful balance of sweetness and crispiness, while the crispy chilli fragrant prawns bring a smoky wok hei aroma complemented by crunchy chilli bits and peanuts that enhance the overall flavor. For those who enjoy something a bit more comforting, the Three Delicacies Tofu Prawn Stew provides a rich and savory experience that goes perfectly with steamed rice, making it a satisfying meal especially on cooler days. The affordable festival pricing starting at S$16.90 for members makes it accessible for anyone craving quality seafood without breaking the bank. This festival is only available throughout May 2026, so it's a limited-time chance to indulge in these exciting prawn creations. Plus, they’re giving away limited edition fridge magnets as a fun keepsake if you order from the festival menu. Whether you’re dining alone or with friends, these dishes elevate a casual meal with great taste and innovative preparation, showcasing how versatile prawns can be in Chinese cuisine. In my experience, the combination of textures and flavors—from sweet and sticky to spicy and smoky—makes this festival a delight for all prawn lovers. Pairing these dishes with a bowl of fragrant rice completes the meal and leaves you wanting more. Don't miss this tasty opportunity before it ends on 31 May!