Tomato Risotto Recipe 🍅
Just finished Culinary Class Wars S1 and were inspired by Napoli Matfia to perfect our risotto skills. We’ve made risotto before but this time we tried something new with a tomato base. And it was definitely the best risotto we’ve ever made! Thank you @lonolife for the delicious chicken broth!
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Ingredients:
• 4 packets lonolife chicken broth + 40 oz hot water
• 1 cup arborio rice
• 1 pack cherry tomatoes
• 1 tbsp tomato paste
• 3 cloves garlic, minced
• 1 shallot, chopped
• 1/2 cup parmesan cheese
• salt
• red pepper flakes
• fresh basil
• 2 tbsp unsalted butter (optional)
Directions:
1. Heat the chicken broth on the stove. Keep warm but not boiling
2. Sauté shallots and garlic in a pan until fragrant
3. Add in red pepper flakes and the cherry tomatoes and heat until softened
4. Add in the tomato paste and mash everything together
5. Mix in the rice until evenly coated with tomato
6. Pour in 1/2 cup of broth, bring to a simmer, and slowly stir together until it has been mostly absorbed (about 5 minutes)
7. Repeat until one scoop of broth left or reach desired consistency
8. Stir in parmesan cheese, butter, and remaining broth and salt to taste
9. Serve with fresh basil, roasted tomatoes, and your choice of protein
#tomatorisotto #lonolife #italianrecipes #seattlefoodies #homecooking
If you're looking to elevate your risotto beyond the classic versions, incorporating a tomato base as shown in this recipe truly brings a vibrant twist that you can't resist. I recently experimented with a similar tomato risotto and found that using bone broth, especially Lonolife's grass-fed chicken broth as mentioned, adds a depth of flavor that water or plain stock can't match. The slow, gradual addition of warm broth to the arborio rice is essential for creating that perfectly creamy texture without turning the dish soupy. When preparing the tomato elements, I like to slightly roast the cherry tomatoes before adding them to the pan; this intensifies their natural sweetness and imparts a gentle smokiness. The tomato paste, combined with the sautéed garlic, shallots, and red pepper flakes, complements this flavor complex and adds a slight kick without overpowering the dish. Stirring in parmesan cheese near the end enhances the creaminess and gives the risotto a luxurious mouthfeel. One tip to improve your risotto experience is to use unsalted butter as a finishing touch along with fresh basil; this combination enriches the dish and balances the acidity from the tomatoes beautifully. For added protein, grilled chicken or seared shrimp pairs excellently without detracting from the risotto’s delicate tomato essence. In my experience, risotto is as much about patience as it is the ingredients. Consistently stirring the rice while adding broth gradually helps release the starch, which is the key to the creamy texture everyone loves. Also, never rush the cooking time or skip using warm broth — these steps make all the difference. Overall, this tomato risotto recipe inspired by Napoli Mafia and enhanced with Lonolife bone broth is a fantastic way to practice risotto cooking skills while enjoying a rich, comforting meal. Whether you're cooking for family or hosting friends, this dish is a guaranteed crowd-pleaser that showcases the beauty of Italian cuisine with a homemade touch.
