This Heritage Craft Butcher tri-tip got the full brisket treatment: mustard binder, Goldees Brisket Rub, smoked at 225°, foil boated at 165°, finished at 203°, then rested in all that rendered tallow goodness for 4 hours in a warming oven at 160. The result? Bark for days, fall-apart tender slic

I was ONE pineapple slice away from the perfect griddle dessert… 🍍😅 This pineapple upside-down cake had everything going for it. Pineapple juice in the batter, butter, brown sugar, cherries, and a beautiful golden finish straight off the griddle. Then came the flip. I got hung up on a pine

The best thing cooked on the Traeger Irontop Griddle tonight wasn’t the fajitas—it was the memories. 🌮🔥 My daughter flipped tortillas, my son learned how to cook chicken, and together we turned a simple fajita night into one of those evenings you never forget. Peppers, onions, pineapple, and ple

#foodie If you’re looking for an easy pulled pork recipe that brings BIG flavor, this one is a must-try. I grabbed a bottle of Truff Black Truffle Hot Sauce from Sprouts, coated my pork shoulder, added my favorite taco seasoning, and let the smoker do the work. The secret? A little Truff in

Your dad is going to be saying “That’s Money” - TFTI The Diestel Family Ranch Father’s Day Turkey Pack is loaded with turkey legs, thighs, and necks—everything needed for a backyard feast worthy of a legend. I kept it simple: removed the skin (preference), hit the legs with avocado oil and TF

S’mores on the griddle might be the messiest thing we’ve ever made… but WOW was it worth it. 🔥🍫 Crispy graham crackers, gooey marshmallow fluff, melted chocolate, and sweetened condensed milk all fused together into one ridiculous bite. Sticky fingers were sacrificed for this level of delicio

I never liked bacon-wrapped Oreos… these smoky, crispy, cream cheese-loaded bites are a complete win. Cream cheese, Anaheim chili, Meat Church Hickory Rub, buttery Ritz crackers, and crispy bacon all smoked at 350° until that bottom layer gets perfectly crunchy. Sweet, savory, smoky, creamy… th

Spicy Pulled pork to be used for Nachos, tacos, burritos, and pretty much anything under the sun all week long. #pulledpork #spicy #blacktruffle #hotsauce

#food Crunchy pork belly with so many possibilities. Rub: Sweet Money Crust: AM Salt Grill: Traeger Timberline Pellets: Traeger Signature #porkbelly #crispy #breakfast #sando #meater

. #charcoal #carneasada #beef

New griddle day? Don’t skip this step. 🔥 Before you throw down smash burgers or breakfast tacos, you NEED to season that flat top the right way. Scrub it clean, crank the burners, and build those layers 5–6 times until that griddle turns into a smooth black nonstick machine. Little tip that c

Chicken curry rice bowls… but cooked ALL in cute trays on the smoker 🍛🔥 Rice, potatoes, carrots, broth, and chicken all stacked together so the chicken cooks right over the rice and stays insanely juicy. The Traeger handled the rest. Not gonna lie… I learned a few things on this cook 😂 Next

Bone-in filet might’ve just ruined every other steak for me. 🥩🔥 Picked these beauties up from Allen Brothers and cooked them low over live fire with Jealous Devil lump charcoal and wood splits until they soaked up every bit of that smoky flavor. Then dropped the grate for that final crust over hot

Massive porterhouses from Heritage Craft Butcher cooked low and slow on the Spider Grills Huntsman with Jealous Devil lump charcoal until perfectly crusted and dripping with flavor. The best part? You get BOTH worlds in one steak… a juicy New York strip AND a buttery filet mignon. Reverse seared

Picked up this absolute beast from Heritage Craft Butcher and cooked it the way beef deserves… directly over live fire on the Breeo. Trimmed the fat cap down just a bit, scored it up, hit it with a simple steak rub, and let those flames do the work. The constant flipping, the sizzling fat drippi

This one isn’t sticking around long. Once they’re gone… they’re gone. The station knife is one of my favorite knives. Being honest, I hate making kebabs because of all the prep work. This knife made that task much easier. It handled the peppers, potatoes, raw corn, and steak with ease. An

No crazy tricks, no complicated recipe… just insane marbling, real fire, and simple salt and pepper seasoning letting the beef do all the talking 🔥🥩 Picked this beauty up from Heritage Craft Butcher and cooked it the way wagyu deserves — kissed by charcoal, crispy crust, buttery center, and drip

Tortilla Beef Kebabs might be the new game day MVP 🔥🌮 Crispy tortillas, juicy Spicy Garlic Cajun beef, melty layers, fire-roasted peppers, and that Melinda’s Green Sauce bringing the heat the whole way through. These things came out absolutely stupid delicious on the Traeger. Big shoutout to

Happy Traegerday y’all. Get it done. #traegerday #traeger #pancakes #mochi #asmr

This thing was spinning, dripping, and smoking its way into one of the best burritos I’ve made in a long time. The wild part? The Roto Q 360 doesn’t even need electricity. Wind it up, let it ride, and it keeps that steak self-basting the entire cook. Smoked low at 225°, finished hot, rested whi