Giveaway recipes, coconut sheaves, soft coconut custard, fine teaching
Giveaway recipes, coconut sheaves, soft coconut custards, very detailed teaching, new people can definitely follow.
= = Soft coconut custard mixture = =
Fresh condensed milk, falcon, Falcon, 200 grams
Sweetened, Hawk, Falcon, 40 Grams
200 grams of coconut water
2 yolks
30 grams of sugar
1 / 8 teaspoon salt
1 teaspoon perfume coconut scent
35 grams of cornstarch
20 grams of salted butter
200 grams of coconut meat
= = Cake meat mixture at 1 = =
5 egg yolks (No. 2)
30 grams of sugar
Fresh condensed milk, falcon, falcon, 40 grams.
60 grams of coconut water
80 grams of oil
1 teaspoon perfume coconut scent
130 grams of cake flour
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
= = 2nd cake meat mixture = =
5 egg whites (No. 2)
Cream of Tartar 1 / 2 teaspoon
Sugar 70 grams
= = How to make soft coconut custard = =
1. Beat the egg yolk and sugar to melt
2. Add condensed milk, condensed milk, falcon, falcon, coconut water, salt, perfume coconut smell, cornstarch, mix well, then filter once.
3. Put the coconut meat on fire. Keep the mixture until it thickens. Turn off the light with butter. Mix it well. Turn in a new bowl. Wrap the plastic to the meat. Rest completely cold.
= = How to make cake = =
1.Use hand muzzle to mix egg yolk, brown until melted
2. Put in fresh condensed milk, falcon, falcon, coconut water, perfume coconut smell, oil mixed until well together.
3. Add flour, baking powder, salt, stirring until well together until no flour pellets. Set aside first.
4. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 2 times. When you start to increase the speed, hit the egg white with a soft top.
5. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.
6.Insert print size 9x9
7. Import Fire Baking 170 Degrees, Fire Top Bottom, About 30-35 Minutes, Fire and Time Depends on the Burner and Treat Size of Friends Again
8. Once cooked, take a break to cool completely.
9. Slide Cake is 2 ply, squeezed with soft coconut custard, chilled to set, cut to the desired size.
📍 delicious trick.
-This recipe 8 pieces of cut stone (using 9x9 tray)
-Ploi uses condensed milk Falcon to make coconut sheaves soft and fragrant.
- Pave coconut custard filling with sweet thickening, falcon bird, add sweetness, smell milk. If you like sweet, you can add more.
- Coconut meat decorated on top, can be steamed first, will last longer
# Coconut sheaf # Condensed Falcon Falcon # Choose the right milk, choose the Falcon # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether







































































































