Giveaway Recipe Ovaltine Cocoa Malt Moose Shiv Cake Easy to Make Intense Delicious

Giveaway Recipe Ovaltine Cocoa Malt Moose Shiv Cake Easy to Make Intense Delicious

= = Ovaltine Cocoa Cake Ingredients Malt at 1 = =

2 yolks (number 2)

40 grams of sugar

60 grams of fresh condensed milk

50 grams of oil

Vanila scent 1 / 2 teaspoon

65 grams of cake flour

Ovaltine Cocoa Malt 20 Grams

1 / 8 teaspoon baking soda

1 / 8 teaspoon salt

= = Ovaltine Cocoa Cake Ingredients 2nd Malt = =

2 egg whites (number 2)

Cream of Tartar 1 / 8 teaspoon

50 grams of sugar

= = Moose Ovaltine Cocoa Malt Ingredient = =

400 grams of whipped cream

Ovaltine Cocoa Malt 100 Grams

100 grams of condensed milk

8 g powder gelatin (40 g cold water)

40 grams of cold water

= = Ovaltine Ingredients Cocoa Malt Glace = =

Ovaltine Cocoa Malt 25 Grams

100 grams of fresh condensed milk

50 grams of sugar

5 grams of gelatin (25 grams of cold water)

= = Whipped Cream Ovaltine Cocoa Malt Ingredient = =

Whipped cream 200 grams

Ovaltine Cocoa Malt 10 Grams

= = How to make Ovaltine Cocoa Malt Cake = =

1. Use hand muzzle to beat egg yolk, sugar until well dissolved. Add fresh condensed milk, oil, vanilla smell, mix well.

2.Sifting Cake Dough Ovaltine Cocoa Malt Baking Soda Salt Mix everything well until all the dough pellets rest first

3. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar for 2-3 times. When you start to increase the speed, hit the egg white with a soft top.

4. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

5. Use a 9-inch print or about 3 pounds to smooth the meat.

6. Bake 170 degrees, fire on the bottom, about 20-25 minutes (fire and time depend on the stove of friends again)

7. Stay in the grate until cold.

= = How to make Moose Ovaltine Cocoa Malt = =

1.Bloom Gelatin Powder Sprinkle the gelatin powder in water, leave for 10-15 minutes

2. Mix whipped cream, ovaltin cocoa malt, whisk enough, slightly fluffy, add condensed milk, mix well.

3. Take the gelatin to melt. The gemstone uses the wave method. Once melted, divide some of the cream to mix to adjust the temperature. Enough to combine well, bring to mix together.

4. Take the Ovaltine Cocoa Malt Cake as a base and take the Ovaltine Cocoa Malt Mousse to print. The thickness is thin but you like it. Refrigerate to set for at least 3-4 hours or overnight.

= = How to make Ovaltine Cocoa Malt Glace = =

1.Bloom Gelatin Powder Sprinkle the gelatin powder in water, leave for 10-15 minutes

2. Mix Ovaltine Cocoa Malt, Freshly Condensed Milk, Granulated Sugar Well. Bring the fire to heat. Put the gelatin together.

3. Filter and rest warm, can be topped on the print. Chill to set.

= = How to make whipped cream ovaltin cocoa malt = =

1. Mix whipped cream, ovaltine cocoa malt, whisk enough, fluffy, and squeeze the decoration as needed.

📍 delicious trick.

- Gemstone is used to print 8 inches (about 3 pounds). Friends can size as you like.

- Ploi choose to use Ovaltine Cocoa Malt. The smell of cocoa is clearly fragrant. It is fragrant from the opening of the bag. Beautiful cocoa is not mixed with sugar. It can be used on a variety of bakery and beverage menus. Ovaltine Cocoa Malt 400 grams bag is imported cocoa powder. Blend with cocoa powder with 10-12% fat. It can be used to replace normal cocoa powder. Anyone with cocoa cord can't miss it.

# Ovaltine Cocoa Malt Make Surprise # Ovaltine # Cocoa malt # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether