Giveaway Recipe Ruschea Honey Cake (Medovik) Sweet Honey Whipped Cream Delicious and Easy to Make Recipe

Giveaway Recipe Ruschea Honey Cake (Medovik) Sweet Honey Whipped Cream Delicious and Easy to Make Recipe

= = Russian honey cake mixture = =

125 grams of unsalted butter

150 grams of honey

70 grams of sugar

Shine Road Whipped Milk Dairy Blend 30 Grams

1 / 2 teaspoon salt

3 Chicken Eggs (No. 2)

580 grams of all-purpose flour

1 / 2 teaspoon vanilla powder

5 grams of baking soda

= = Honey whipped cream mixture = =

Caramel Honey (100 Grams Honey + Shine Road Whipped Milk Dairy Blend 20 Grams)

250 grams of cream cheese

Shine Road Whipped Milk Dairy Blend 400 Grams

100 grams of yogurt

60 grams of honey.

1 / 8 teaspoon salt

= = How to make russian honey cake = =

1.Bring fresh butter, honey, sugar, shinroad, whipped milk, dairy blend, salt, hot water pan until the butter melts well together. Rest for about 50 degrees.

2. Put the chicken eggs together. Add all-purpose flour, vanilla powder, baking soda, divide the mixture 2-3 times until the dough is well combined.

3. Plastic wrap. Refrigerate for at least 30 minutes.

4. Divide the dough into 8 equal cubes. Roll it thin and use a circular ring of 8 inches. Press. Use a fork to dunk thoroughly. The dough is imported, bake 160 degrees, fire on the bottom. Do not turn on the fan for about 15 minutes. (Fire and adjustment time according to the stove and snack size again)

5. When cooked, rest completely cool. Bake a total of 8 sheets.

= = How to make whipped cream honey = =

1. Bring honey and set the light to simmer until you get the desired caramel color. Add the chineroad, whipped milk, dairy blend (heated), mix well.

2. Pour the cream cheese and mix well.

3.Beat Shine Road Milk Whipped Up Dairy Blend Fools. Add Honey, Yogurt, Salt, Cream Cheese. Mix it well.

4. Put the cake sheet and paste it with whipped cream, honey, do alternating layer until complete

5. Grind the rest of the cake thoroughly and sprinkle it all over the cake.

6. Refrigerate the sample for at least 6 hours or overnight before cutting the serving.

📍 delicious trick.

- This recipe is a little sweet. I like it sweet. Add honey or sugar.

-The dough, if liquefied, is refrigerated before rolling, it will be easier to iron.

- If you don't make caramel honey, add some honey.

- Should be refrigerated across the creamy. For the dough to suck the cream fully, it will be easier to cut.

- Shine Road Milk Whipped Dairy Blend This is a whipped cream sleeper daily that resembles a real whipped cream. Milk fragrance, little sweet, 4 times as easy to beat. Light yellow, suitable for a menu that needs the taste and aroma of milk.

Ploy would like to recommend Shine Road Milk Whipped Dairy Blend for friends to try. You can buy it at the bakery equipment store or order it through KCG online.

# Russian honey cake # medovik # Whipped fresh milk cream # Shineroad # Whipped cream to make snacks# Shine Road Whipped Toasted # whiptopping # Gemstone Chef Recipe # Real Delicious Gemstone Chef Recipe # sweetgether