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The best cake you will ever make!

Cinnamon Toast Crunch + Pineapple Upside Down

Ingredients:

1 stick melted butter

1 cup brown sugar

1 Cinnamon Toast Crunch cake mix

3 eggs

1 cup milk

1/3 cup vegetable oil

1-2 tsp bourbon (or vanilla) 🥰

Canned pineapples

Maraschino cherries

1 cast iton skillet (it makes everything taste better)

Bake on 350 for 50-55 minutes or until you can stick a toothpick in the center and it comes out clean.

#baking #bakingrecipe #cake #easyrecipe #easyrecipes #lemon8challenge #pineappleupsidedowncake #cinnamontoastcrunch #cakerecipe #cakeideas

2024/2/19 Edited to

The Cinnamon Toast Crunch Pineapple Upside Down Cake takes the classic dish to the next level with a twist of cinnamon flavor. With just a few ingredients, including a box of Cinnamon Toast Crunch cake mix, butter, brown sugar, eggs, and more, you can easily whip up this delicious cake. Make sure to use a cast iron skillet for that perfect caramelized texture. You can substitute bourbon with vanilla if preferred. This cake can be a showstopper at gatherings, and it’s perfect for brunches, birthday parties, or just a cozy evening at home. For the best results, ensure your oven is preheated to 350°F and bake for 50-55 minutes. Once baked, allow the cake to cool slightly before inverting onto a serving plate. The combination of the sweet and tangy pineapple, along with the crunch from the Cinnamon Toast Crunch cereal, makes this cake irresistibly delicious. Serve it warm, perhaps with a scoop of vanilla ice cream on the side for that extra indulgence. Enjoy making this delightful dessert that is sure to impress everyone!

13 comments

Looks delicious

❤️

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