Blueberry Galette Recipe
Indulge in the ultimate easy dessert: a rustic blueberry galette! This flaky, golden crust wraps around a juicy blueberry filling bursting with natural sweetness and a hint of lemon. It’s simple to make, deliciously messy, and perfect for any occasion.
Blueberry Galette Recipe
Ingredients
2lbs blueberries
1/4 cup sugar
2 TBS cornstarch
1 tsp lavender
Juice of 1 lemon
Zest of 1 lemon
1 egg yolk beaten
Crust Ingredients:
1-1/2 cups all purpose flour
1/2 tsp salt
1-1/2 sticks cold butter (cubed)
1 egg yolk
3 TBS cold water
Make the Pie Crust:
1. In a medium bowl, whisk salt and flour together in a bowl.
2. Cut butter into half inch cubes and toss in flour.
3. Using your hands, crumble the butter into the flour creating pea size pieces in the flour.
4. Whisk the water and the egg yolk together in a small bowl and add to the flour and butter mixture. Mix all together with your hands until just combined.
5. Form into a disc and wrap in parchment paper. Refrigerate for 30 mins.
6. Remove from refrigerator and roll dough into a square. 7. Fold in half and fold in half again. Roll dough again and repeat folds.
8. Tightly wrap dough in parchment and roll out any air bubbles. Refrigerate for 1 hour before using.
Make the Galette:
1. Add blueberries, lavender, lemon juice, sugar and cornstarch to a medium bowl and mix together.
2. Roll out dough and place onto a lined baking sheet.
3. Spoon blueberry mixture in the center of dough. Fold edges of the dough over the blueberries and bush the edges with beaten egg. *optional, sprinkle edges with sugar
4. Bake on 400° for 30-35 minutes or until edges are golden brown.
5. Allow to cool, top with lemon zest and serve with your favorite vanilla ice cream!
Oh my goodness, you absolutely have to try this blueberry galette recipe! It's become my go-to for a reason – that flaky, golden-brown crust combined with the sweet, juicy blueberry filling and a hint of lemon zest is just irresistible. I honestly can't get enough of how simple it is to prepare, yet it always looks so impressive. It’s perfect for a cozy night in or wowing guests without breaking a sweat! But let's be real, sometimes you're looking for more than just one amazing dessert. I often find myself scrolling through ideas, wanting to try something new or just expand my dessert repertoire. If you're like me and searching for more types of delicious desserts with easy ingredients and procedures, let me share a few of my other favorites that are simple to whip up, just like this galette! Classic Apple Crisp: This is another rustic gem! Imagine tender, spiced apples topped with a buttery, crumbly oat topping. It’s incredibly comforting and so easy to customize with different spices like cinnamon and nutmeg. Serve it warm with a scoop of vanilla ice cream, and you've got pure bliss. No-Bake Berry Cheesecake Parfaits: For those times you don't want to turn on the oven! Layer crushed graham crackers, a creamy cheesecake filling (made with cream cheese, sugar, and whipped cream), and fresh mixed berries. It's light, refreshing, and looks beautiful in a glass. Quick Chocolate Lava Cakes: Talk about impressive! These individual cakes have a molten chocolate center that oozes out when you cut into them. They typically require just a few basic ingredients and bake in under 15 minutes. A dusting of powdered sugar makes them look extra special. Peach Cobbler: Similar to the galette or crisp, but with a biscuit-like topping over sweet, syrupy peaches. It’s a southern classic that’s wonderfully warm and satisfying, especially when peaches are in season. Lemon Bars: Bright, tangy, and refreshing! A shortbread crust topped with a zesty lemon curd, dusted with powdered sugar. They’re surprisingly easy to make and perfect for picnics or parties. Brownies with a Twist: Everyone loves brownies, right? But you can easily elevate them! I love adding a swirl of peanut butter, some chopped nuts, or even a layer of cream cheese for marble brownies. The basic recipe is always a hit, and they're so versatile. Now, back to our lovely galette! If you want to make your blueberry galette truly shine, here are a few extra tips I've picked up. Don't be afraid to experiment with other fruits – a mixed berry galette or even a peach and raspberry version is absolutely divine. Just ensure your fruit mixture isn't too wet; adding a bit more cornstarch if using very juicy fruits can prevent a runny filling. I always use parchment paper on my baking sheet for easy transfer and cleanup, plus it helps the crust get that lovely golden-brown finish without sticking. And for that extra pop of flavor and presentation, a generous sprinkle of fresh lemon zest right before serving (or even a little more on top of the cooked, bubbling filling) makes all the difference. Enjoy your baking adventures – there’s nothing quite like sharing a homemade dessert!
