Easy Summer Dessert
Pavlova Recipe
Ingredients:
- 3 large egg whites , room temperature
- 3/4 cups granulated sugar
- 1/4 tablespoon lemon juice
- 1/4 tablespoon vanilla extract
- 1 teaspoons corn starch
Directions:
Using a stand mixer, beat egg whites on high speed for about 1 minute. With the mixer still on, gradually add in the sugar, 1 tablespoon at a time, and beat for 10 minutes on high speed, or until stiff peaks form.
Using a rubber spatula, fold in the lemon juice and vanilla extract, then fold in the corn starch and mix until well blended.
Pipe meringue onto the parchment paper using a 1M piping tip and indent the center with a spoon.
Bake for 1 hour and 10 minutes, then turn the oven off and let meringue sit in the oven until completely cooled, about 3-4 hours. This may be hard but don’t open the oven during this time.
When they are completely cool, fill with your favorite fillings! I chose whipped cream and fresh fruit.
Enjoy!
#dessert #summer #summeraesthetic #dessertrecipe #recipes @Lemon8 Food
