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Easy with white dashi! How to make fluffy "dashi rolled egg"

\ It's easy with white soup stock and rolled egg /

Using white soup makes it easy to determine the taste ✨

It's a fluffy rolled egg.

👉 save it and make it

Nutritionist POINT

Eggs are a good source of protein.

Perfect for breakfast or lunch ◎

[Materials] (for 2 people)

3 eggs

White soup tablespoon 1

water tablespoon 2

1 tsp sugar (optional)

Appropriate amount of oil

[How to make]

Beat the egg and mix the white stock, water and sugar.

② Put oil in a frying pan, pour in several times, roll and bake.

③ Shape and complete.

💬 question

Do you prefer sweet or salty egg rolls?

I like both ☺️

If you put a lot of water in it, it becomes juicy,

Be careful as it becomes difficult to roll!!

Please make it ✨

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white soup recipe

Recipe Posting Challenge

3/13 Edited to

だし巻き卵を作るときに気になるのが、ふわふわ感と形のキレイさですよね。私も最初は巻き方が難しく、なかなかキレイにできませんでしたが、白だしを使うことで味付けが失敗しにくくなりました。卵3個に白だし大さじ1、水大さじ2を混ぜ、数回に分けてフライパンに流し入れて巻くと、熱の入り方が均一になりふわっと仕上げられます。また、画像にもある通り、巻く時は焦らず手早く、フライパンの奥から手前にスナップを効かせて巻いていくのがコツです。多少形が崩れても、巻き簾で整えればキレイになります。甘さは控えめにして白だしのうまみを活かすのが私のおすすめ。水分を多めにするとじゅわっと柔らかくなりますが、巻きにくくなるので加減してくださいね。だし巻き卵は良質なたんぱく質が摂れるので、朝ごはんやお弁当に重宝します。私もこのレシピで何度も作っていますが、毎回ふんわり仕上がるので家族にも好評です。白だしで味がしっかり決まるので、忙しい朝でも手軽に作れるのが嬉しいポイントです。ぜひ、保存しておいて繰り返し試してみてください！

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