Taste Shimi Shimi! Simple Simmered Radish and Ganmono Recipe

\ Ganmoto and simmered radish /

A warm side dish of taste stains.

It is also recommended for making ✨

👉 save it and make it

Nutritionist POINT

Radish is a food that helps digestion.

You can also eat vegetable protein with cancer ◎

[Materials] (for 2 people)

4 pieces of cancer

100 g radish

300 ml of water

1 teaspoon of dashi stock

1 tablespoon of soy sauce

mirin tablespoon 1

Sugar 1 tsp

[How to make]

① Peel the daikon and cut it into 2 cm thick half moons.

② Put the daikon radish and some extra water in a pot and boil until the bamboo skewer goes in. Open it in a colander and drain the oil.

③ Put everything in a pot and cook over medium heat.

④ After boiling, drop it over low heat for 15 minutes, cover and simmer.

⑤ Turn off the heat and let the taste soak in.

💬 question

What are your favorite ingredients for simmered food?

I also like juwajuwa-type cancer 😋

Please make it ✨

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