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Just mix! All-purpose fermented seasoning "Homemade salt koji"

\ Handmade salt koji /

All-purpose fermented seasoning that can be made just by mixing ✨

The meat and fish will be tender.

👉 and try it.

Nutritionist POINT

Fermented foods support the intestinal environment.

Umami is also improved so it can be reduced in salt ◎

[Materials]

Dried rice koji 200g

60 g salt

250 ml of water

[How to make]

① Put everything in a storage container and mix.

② If there is a lump, loosen it firmly.

③ Mix once a day at room temperature.

It takes about 5 days in summer and 10 days in winter.

💬 question

What do you like to use shio koji for?

I guess it's meat 🤍

Please make it ✨

.................................

YouTube

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Instagram

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# salt _ koji

# fermented _ seasoning

Fermentation Recipe

# homemade # seasoning

Recipe Posting Challenge

3/18 Edited to

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