Just mix! All-purpose fermented seasoning "Homemade salt koji"
\ Handmade salt koji /
All-purpose fermented seasoning that can be made just by mixing ✨
The meat and fish will be tender.
👉 and try it.
Nutritionist POINT
Fermented foods support the intestinal environment.
Umami is also improved so it can be reduced in salt ◎
[Materials]
Dried rice koji 200g
60 g salt
250 ml of water
[How to make]
① Put everything in a storage container and mix.
② If there is a lump, loosen it firmly.
③ Mix once a day at room temperature.
It takes about 5 days in summer and 10 days in winter.
💬 question
What do you like to use shio koji for?
I guess it's meat 🤍
Please make it ✨
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