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I failed when I tried to make a rich home pudding with plenty of eggs 💦😂 lol

\ home Purin /

Luxurious handmade pudding ✨

I was planning to make it... but it failed lol

I got a solid soot 😂

Next time I will succeed!

Please look forward to the next time!

👉 and laugh lol

Nutritionist POINT

Eggs are rich in protein and vitamins.

with milk and whipped cream

It will be a rich dessert ✨

This recipe... I'll post it once lol

[Ingredients] (18cm cake mold)

4 whole eggs

2 egg yolks

90 g sugar

200 ml fresh cream

200 ml milk

Appropriate amount of vanilla beans

(caramel)

50 g sugar

hot water tablespoon 1

[How to make]

① Put sugar in a pot, heat it, add hot water when it becomes caramel color and put it in a mold

② Preheat the oven to 150 ℃

③ Put milk and vanilla beans in a pot and warm until just before boiling

④ Put whole egg and yolk in a bowl and mix without foaming, ③ and sugar and mix

⑤ Put in the mold while filtering

⑥ Bake in hot water at 150 ℃ for 50 minutes

⑦ Cool in the refrigerator

💬 question

Is the pudding firm or smooth?

Please make it ✨

.................................

YouTube

https://goo.gl/Dyzx87

Instagram

https://www.instagram.com/kana.tabemasu

Twitter

https://twitter.com/kaaa_caramel

.................................

# pudding

Handmade pudding

# sweets # sweets

Snack at home

Recipe Posting Challenge

3/23 Edited to

... Read more手作りプリンはシンプルな材料で作れるおやつですが、濃厚なおいしさを出そうとすると、案外難しいんですよね。私も今回、卵たっぷりのプリン作りに挑戦しましたが「す」が入ってしまい、見た目も食感も理想とは遠いものになりました。 「す」とは、プリンの表面や中に出来る小さな穴や隙間のこと。これは卵液の泡が必要以上に含まれているか、焼き加減や温度管理の失敗が主な原因です。特に湯煎焼きの温度が高すぎたり、焼き時間を長くしたりすると、卵液が急に膨らんで割れてしまい「す」ができやすくなります。 私の場合、オーブンの150℃で50分というレシピで焼いたのですが、途中で不安になってさらに焼き時間を延ばしてしまいました。この余計な焼き時間が最大の失敗ポイントだったようで、焼きすぎが「す」の原因だったと思います。次回は焼き時間を守り、温度も一定に保つことを意識してリベンジしたいです。 また、使用した型が小さすぎて卵液が多く入りすぎてしまったことも失敗の一因かもしれません。サイズ感は味の濃さに影響し、密度の高いプリンに仕上げるためにも適切な型選びも大切ですね。 プリンは卵のたんぱく質とビタミン、牛乳や生クリームの脂肪分が合わさってコクのある仕上がりになります。手作りだからこそ、甘さや硬さも好みに合わせて調整できるのが楽しさです。固めが好きな方、なめらか派の方、色んな食感を試してみてください。 私の次の挑戦はレシピの砂糖控えめ＆焼き時間の厳守で「す」なしの完璧なプリン作り。味はもちろん見た目も美しいプリンを目指します。この経験が皆さんの手作りプリン成功の参考になれば嬉しいです。失敗してもめげずに、次に活かす気持ちが何より大事だと実感しました！ ぜひみなさんも、手作りプリンに挑戦してみてください。失敗談も成功談も共有できると楽しいですよね！

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