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I failed when I tried to make a rich home pudding with plenty of eggs 💦😂 lol

\ home Purin /

Luxurious handmade pudding ✨

I was planning to make it... but it failed lol

I got a solid soot 😂

Next time I will succeed!

Please look forward to the next time!

👉 and laugh lol

Nutritionist POINT

Eggs are rich in protein and vitamins.

with milk and whipped cream

It will be a rich dessert ✨

This recipe... I'll post it once lol

[Ingredients] (18cm cake mold)

4 whole eggs

2 egg yolks

90 g sugar

200 ml fresh cream

200 ml milk

Appropriate amount of vanilla beans

(caramel)

50 g sugar

hot water tablespoon 1

[How to make]

① Put sugar in a pot, heat it, add hot water when it becomes caramel color and put it in a mold

② Preheat the oven to 150 ℃

③ Put milk and vanilla beans in a pot and warm until just before boiling

④ Put whole egg and yolk in a bowl and mix without foaming, ③ and sugar and mix

⑤ Put in the mold while filtering

⑥ Bake in hot water at 150 ℃ for 50 minutes

⑦ Cool in the refrigerator

💬 question

Is the pudding firm or smooth?

Please make it ✨

.................................

YouTube

https://goo.gl/Dyzx87

Instagram

https://www.instagram.com/kana.tabemasu

Twitter

https://twitter.com/kaaa_caramel

.................................

Handmade pudding

# sweets # sweets

Recipe Posting Challenge

3/23 Edited to

手作りプリンを作るときの最大の悩みの一つが「す」が入ってしまうことです。私も今回、焼き時間を追加したことや型選びが原因で失敗しましたが、その経験からいくつかの改善ポイントを見つけました。・焼き時間はレシピ通りに150℃で約50分が目安。焼きすぎるとすが入りやすくなるので注意しましょう。・型の大きさや深さも重要で、大きすぎたり小さすぎたりすると加熱ムラができやすいです。適度なサイズを選ぶのがおすすめ。・混ぜるときは泡立てすぎないこと。卵液に空気が入るとすの原因になります。また、カラメルは焦がしすぎないように注意し、バニラビーンズを使うと風味が格段にアップします。卵と牛乳のバランスも大切で、少しずつ分量を調整しながら、自分好みのなめらかさや固さを探るのが楽しいですよ。私の場合、失敗も笑い話にしながら何度もチャレンジしたことで、だんだん理想的なプリンの作り方がわかってきました。みなさんもぜひ、失敗を恐れず挑戦して、贅沢な卵たっぷりプリン作りを楽しんでくださいね！

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