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The lemon carpaccio just cut and sprinkled was too delicious🍋

Just mix ✨ lemon carpaccio

I just cut it and put it on

The one who becomes fashionable at once 🍋

If you put this out, you will definitely be praised 👏

[Materials] (for 2 people)

Fish for sashimi 150g

・ Olive oil tablespoon 1

・ 2 tsp lemon juice

・ A pinch of salt

・ A little black pepper

・ Onion, perilla, lemon (if available)

[How to make]

① Arrange the fish

② Sprinkle with seasoning

③ Place the condiments

👉 for hospitality ✨

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# carpaccio # home _ bar # easy # recipe Hospitality cuisine Rising Creator Discovery Program

4/12 Edited to

私もこのレモンカルパッチョのレシピを試してみましたが、本当に簡単なのに味は本格的で感動しました。刺身はその日の新鮮なものを選ぶのがポイントで、特に鯛やサーモンがおすすめです。ポイントは、レモンは生のものを使い、酸味と香りをしっかり活かすこと。オリーブオイルは質の良いものを使うと、カルパッチョの味がワンランクアップします。また、塩の代わりに塩麹を使ってみたところ、旨味が増してまろやかな味わいに変わりました。薬味のパセリやブラックペッパーも忘れずに振りかけると、香りと味のアクセントになって飽きずに食べられます。大葉や玉ねぎのスライスをトッピングすれば、彩りも香りもアップしておもてなし感が出ます。さらに、食べる直前にレモンの薄切りを添えれば見た目も華やかに。おもてなし料理としても、急な来客時の簡単メニューとしても重宝するので、私の食卓でもよく登場しています。保存も可能なので、前日に用意して冷蔵庫で冷やしておくとさらに美味しくなりますよ。ぜひ一度試してみてください！

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