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I won't boil it anymore! Zubora tartar made with one frying pan is easy and too delicious

Is that tartar still boiling?

Just make it with fried egg

It's delicious even though it's easy at once 🤤

Moreover, onions are OK with residual heat ◎

Many people will return to this...

[Materials]

2 eggs

・ 1 / 4 onion

· Mayonnaise tablespoon 4

・ Vinegar 2 tsp

・ A little salt and pepper

· Appropriate amount of pickles of your choice

[How to make]

① Finely chop the onion (also pickled radish)

② Make fried egg

③ Turn off the heat and steam the onions

④ Put ③ and seasoning in a bowl and mix

Save and try ✨

....................................

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# tartar _ sauce The Zubora Recipe # easy _ cooking # Lemon8 cooking club Rising Creator Discovery Program

4/15 Edited to

このタルタルソースのポイントは、茹で卵を使わず目玉焼き一つで作る手軽さにあります。目玉焼きの黄身と白身がソースのベースになり、フライパン一つで完結できるため、洗い物も減ってとても楽です。さらに、みじん切りにした玉ねぎはフライパンの余熱を利用して蒸すことで辛みを抑え、甘みを引き出しています。このひと手間が味の決め手です。味付けはマヨネーズと酢、塩コショウでシンプルに仕上げ、お好みでたくあんなどの漬け物を加えると、食感と風味が一段と豊かになります。私もこのレシピを試してみて、これまでのタルタル作りで感じていた「茹でるのが面倒」というストレスが解消され、大変満足しています。特に忙しい平日の夕食や、バーベキューでのディップソースとしても重宝しました。保存も効くので作り置きしておくと、いつでもさっと使えて便利です。簡単なのに本格的な味わいで、子どもから大人まで喜ばれる万能ソースとしておすすめです。もし玉ねぎの辛みが気になる場合は、少しだけ余熱時間を長くして蒸すか、冷水にさらしてから加えるのも良いでしょう。また、マヨネーズの代わりにヨーグルトや豆乳マヨネーズを使うなど、好みや健康志向に合わせたアレンジも可能です。ぜひ自分好みのタルタルソースを見つけて、様々な料理に活用してみてください。

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