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Spring in NYC = Sakura Mille-Feuille 🌸✨

Since I couldn’t make it to see the cherry blossoms with my friends, I found them in dessert form instead!! This patisserie has been 🔥 for so long, so we finally came to try their tasting menu—which includes a choice of tea/coffee.

•

🍓 Course 1: AMUSE-BOUCHE

A light wild berry cream—sweet, not too tart. Super smooth and refreshing!

🌸 Course 2: Main Dessert (we picked these two):

🥐 SAKURA MILLE-FEUILLE

Their take on the classic French mille-feuille! Instead of stacked layers, the crispy pastry is placed into a sakura-flavored cream. Surprisingly lightly salted, not heavy at all! The cherry compote inside adds a refreshing tartness, and the green apple sorbet is so addictive.

🍵 YUZU SUGAR SUGAR

Stunning presentation & perfect balance of flavors! Crack it open for a tangy yuzu mousse, paired with sweet matcha ice cream. The contrast is chef’s kiss.

🍪 Course 3: PETIT FOURS

A cute selection of bite-sized sweets, some even had a Chinese dessert vibe!

•

What I love about this place? Nothing is overly sweet! Every dish balances flavors beautifully, making the whole experience light & satisfying. Also, sitting at the bar lets you watch the pastry chefs in action—so fun!

Run, don’t walk, this spring!! 🌸

📍 Patisserie Fouet

15 E 13th St, New York, NY 10003

2025/3/4 Edited to

Spring in New York City is a magical time, especially for dessert lovers. As cherry blossoms bloom, food enthusiasts can treat themselves to delicious masterpieces that celebrate these flowers in both taste and presentation. A highlight of this season is the unique dessert known as Sakura Mille-Feuille, found at top patisseries like Patisserie Fouet. This delightful version of the classic French dessert is ingeniously crafted with layers of pastry paired with a sakura-flavored cream, making it a must-try for anyone looking to indulge in seasonal treats. The experience begins with an amuse-bouche, a light and refreshing wild berry cream that introduces the tasting adventure. Following this, the main highlight, Sakura Mille-Feuille, combines the savory sweetness of cherry compote with a light, airy texture. For a contrasting flavor, the Yuzu Sugar Sugar dessert features a tangy mousse complemented by delicious matcha ice cream, proving that the patisserie excels in balancing flavors across their menu. At Patisserie Fouet, nothing is excessively sweet, which makes each bite a balanced delight rather than a sugar overload. The vibrant atmosphere allows patrons to witness skilled pastry chefs in action while they savor their desserts. For those who appreciate culinary artistry and a fragrant spring vibe, visiting this patisserie is a favorite Chicago tradition. So, if you're ready to embrace spring with open arms and a sweet tooth, make your way to Patisserie Fouet—your taste buds will thank you!

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