This Thai Spot in NYC Deserves a Michelin Star! 🌟🇹🇭
If you’re a New Yorker and still haven’t tried Mayree, I’m genuinely heartbroken 💔. I’ve been here almost ten times, and every visit is a new experience. This time, NPY went for their house-made 9️⃣, paired with tangy mango pickle—an absolute flavor bomb! 🤘🏻
At first, I couldn’t understand roast duck curry with fruit, but now? Obsessed. The duck is perfectly infused with curry spices, and the fruit adds just the right amount of sweetness without being overwhelming. Their raw marinated shrimp? The real deal. The secret? Bitter melon + bird’s eye chili + garlic—one bite and it hits straight to the brain 🧨.
Of course, their pad kra pao is a must—crunchy green beans add the perfect bite. And the tom yum soup? Packed with all the good stuff—sour, spicy, and ultra-refreshing. The whole vibe here is just chef’s kiss—floor-to-ceiling glass walls, tons of greenery, and the perfect sunlit nook for a cozy meal.
📍 MayRee
#lemon8partner #nycfoodreview #nycguide #nycfoodrecommendations
As someone who’s practically a regular at Mayree in NYC, I can genuinely say this Thai spot has captured my heart—and my taste buds! If you’re searching for an authentic, elevated Thai dining experience, look no further. My repeated visits aren't just for the incredible food; it's the whole vibe that makes Mayree stand out in the bustling NYC food scene. Let’s talk about some of the showstoppers, especially those I consistently crave. First up, the legendary Goong Chae Nam Pla. This raw marinated shrimp dish is a revelation! Mayree’s version is perfectly balanced, featuring succulent shrimp bathed in a zesty, spicy, and garlicky sauce. What truly elevates it is the addition of thinly sliced bitter melon, which provides an unexpected, refreshing crunch and a subtle bitterness that cuts through the richness, creating an explosion of flavors in every bite. If you're looking for an authentic Thai raw shrimp dish or a unique Thai raw shrimp salad, this is it. It’s spicy, yes, but it’s the kind of heat that makes you want more, hitting you straight to the brain in the best way possible. Then there’s the Kaeng Phed Ped – their roast duck curry. Before trying it at Mayree, the idea of fruit in a savory curry seemed odd, but I'm now completely obsessed. The duck is slow-cooked to perfection, tender and infused with aromatic curry spices. The pineapple and basil (as seen in the vibrant Kaeng Phed Ped) add a delightful sweetness and freshness that beautifully complements the rich curry. It truly feels like a Michelin curry experience. For those curious about other protein options, while I adore the duck, Mayree also offers variations like Kaeng Phed Goong (shrimp curry) or Gaeng Phed Moo (pork curry), all prepared with the same meticulous attention to flavor that makes them feel Michelin-star worthy. Beyond these stars, their Pad Kra Pao with crunchy green beans is a crowd-pleaser, and the Tom Yum soup is wonderfully sour, spicy, and invigorating. I’ve also spotted dishes like Nam Woon Sen on other tables, which looks equally tempting! But Mayree is more than just individual dishes. The restaurant itself, with its floor-to-ceiling glass walls, abundant greenery, and sunlit nooks, creates an inviting and serene atmosphere that enhances the entire dining experience. It's the perfect backdrop for a cozy meal or a special occasion, adding to the overall positive Mayree reviews you’ll find. If you're planning a visit to this gem in MayRee NYC, I highly recommend making a reservation, especially for dinner or weekend brunch, as it can get quite busy. While the prices reflect the high quality and refined experience, I find it to be excellent value for the culinary journey you embark on. Don't rush your meal; savor each dish and soak in the beautiful ambiance. Mayree Thai truly offers an unforgettable taste of Thailand right here in New York City.
