This Thai Spot in NYC Deserves a Michelin Star! 🌟🇹🇭
If you’re a New Yorker and still haven’t tried Mayree, I’m genuinely heartbroken 💔. I’ve been here almost ten times, and every visit is a new experience. This time, NPY went for their house-made 9️⃣, paired with tangy mango pickle—an absolute flavor bomb! 🤘🏻
At first, I couldn’t understand roast duck curry with fruit, but now? Obsessed. The duck is perfectly infused with curry spices, and the fruit adds just the right amount of sweetness without being overwhelming. Their raw marinated shrimp? The real deal. The secret? Bitter melon + bird’s eye chili + garlic—one bite and it hits straight to the brain 🧨.
Of course, their pad kra pao is a must—crunchy green beans add the perfect bite. And the tom yum soup? Packed with all the good stuff—sour, spicy, and ultra-refreshing. The whole vibe here is just chef’s kiss—floor-to-ceiling glass walls, tons of greenery, and the perfect sunlit nook for a cozy meal.
📍 MayRee
#lemon8partner #nycfoodreview #nycguide #nycfoodrecommendations
When visiting Mayree, don’t miss out on their signature dishes like Kaeng Phed Ped, a rich duck curry that combines spices with a hint of fruit sweetness. For seafood lovers, Goong Chae Nam Pla highlights the freshness of raw marinated shrimp, enhanced with bitter melon and bird’s eye chili. Their pad kra pao, with crunchy green beans, is another fan favorite. With a bright and airy ambiance featuring floor-to-ceiling windows and lush greenery, Mayree creates the perfect setting for a memorable culinary adventure. Whether you’re a foodie or simply looking to enjoy delicious Thai flavors in New York, Mayree stands out as an essential destination that captivates the senses and promises a delightful dining experience.
