Oreo Marshmallow Bars 🤎🍫
Ingredients:
2 cups double stuf oreo sandwich cookies (quartered)
2 cups mini marshmallows
5 feastables cookies & creme chocolate bars
Instructions:
In a large mixing bowl, mix quartered cookies and marshmallows . In a small microwave-safe bowl, microwave chocolate bars for 30-second increments, stirring each time until melted with a glossy consistency. Allow to cool slightly and pour over cookies and marshmallows. Mix well. Transfer mixture to parchment-lined square baking pan and allow to set in freezer for 30-60 minutes until firm. Slice into bars and enjoy! 😋
#easydessertideas #oreo #Lemon8Diary #marshmallow #summerdiary
If you're looking for a quick and delicious dessert that requires minimal baking skills, these Oreo Marshmallow Bars are a perfect choice. From my experience making them, the combination of the creamy double stuf Oreo cookies and the chewy mini marshmallows creates a delightful texture contrast that is incredibly satisfying. Using Feastables cookies & creme chocolate bars adds a rich chocolate flavor with a smooth, glossy finish when melted. One tip to enhance the flavor is to slightly toast the mini marshmallows before mixing for a subtle caramelized taste. Also, make sure to stir the melted chocolate until it’s completely smooth and glossy to help it coat the cookie-marshmallow mixture evenly. Placing the bars in the freezer rather than the fridge helps them set faster and makes slicing easier without cracking the bars. These bars are not just tasty but also customizable; you can swap out the Feastables chocolate bars for your favorite chocolate or add nuts for extra crunch. The no-bake method means less mess and quick cleanup, making it ideal for busy days or last-minute dessert needs. I often make these bars for summer gatherings or when I want a quick sweet snack that’s shareable. They keep well in an airtight container, so you can enjoy them over several days. Give this recipe a try—it’s a fun twist on classic s’mores that anyone can whip up at home!























































































