Thai pastry, Aunt Nam, Trad Province 👵🏻🥭🥜🍨🍡🥗🫔🍹🍉🥥

👩🏻‍🍳🍈🍧🥮. Today, authentic traditional Thai desserts that retain their traditional identity from raw materials to processes.

And a charcoal stove baking method to achieve a fragrant smell, a beautiful pastry color, and a specific texture flavor, more difficult to eat.

If anyone who is familiar with traditional old Thai desserts, if they try it, will know that this is real old Thai desserts.

And in Trat Province there is the shop "Thai pastry, Aunt Nam, Trat Province (4th generation)." 🤤🍡🍨🫘🍳

🤔💭 if you ask why you say that people who are really familiar with ancient Thai desserts just try to know that this is ancient Thai desserts.

Because our father 👨🏻 bought it out without telling us where it was, but when we tasted it, we could say:

This old-fashioned baking uses firewood and coconut waste, smell, taste and texture. 🥥🪵🔥🥧

Today, "Thai pastry, Aunt Nam, Trad Province" 📍 has been passed down to the fourth generation, and it retains its traditional identity.

As much as possible, but it's ready to develop, apply, blend, give both older and younger generations access along the way. 💖

Because here, every Thai dessert is made by itself every step, from self-grated coconut milk, squeezing coconut milk with hands, mixing and molding every dessert by using natural materials, and baking the dessert by burning coconut waste and firewood 😋🪷🥭🥠 until the dessert is cooked, the fragrance is unique.

And come out to eat. At Aunt Nam's Thai dessert shop, there will be a variety of Thai desserts on the menu that will be available every day and alternately circulated.

Such as Banduk dessert (✨ recommended dessert in Trad Province), curry pot dessert, tree sago, shrimp face yellow sticky rice, Monday charm, albino bua, glutinous rice bundle gruel, shellac dessert, mango glutinous rice, etc. All desserts are freshly made to refill all day. 👨🏻‍🍳🍠🥚

But even if you go late, it can be exhausted, 🛍️🍮🫔 and the Thai desserts here can be traditional or applied to add coconut milk ice cream. 🍧🍉🌽🍌 If anyone wants a combination of Thai desserts, the price of each dessert will be a little uncertain according to the cost of the raw materials, but not more than the top to middle tenths, of course, today I would like to choose some desserts and the shop will choose them as well.....

• Turtle Egg Ice Cream 45. - 🍧🐢

Soy Filled Big Ball Buloi Treats, Dine with Peanut Sprinkled Coconut Milk Ice Cream, Soft Thin Buloi Powder, Full-word Firm Yellow Bean Fill, Silky Coconut Milk Ice Cream, Little Sweet, Cool, Rejoice

• Bunduk 30. - 🟩🥥

It resembles plaster, but not soft, sticky, more twinkly, beautiful pandan green, topped with syrup and coconut milk juice.

Sprinkles of peanuts. Sneaky snack body flavor is bitter, but it gets sweetness and oily from drizzle and peanuts (personally, perhaps unfamiliar).

• Curry pot 15-🥚🧅

Beautiful dark color, fragrance, the outer texture is dry, but the inner texture is still tender, not too soft, not too sweet.

• Hatch dessert 15.- 🍠🥜

Soft and silky sticky pastry meat. With hatched meat inside. Eat a pair of peanuts, add oil. Little sweet taste. If anyone likes soft pastry, have to try.

👵🏻🍛 and even though it's a Thai dessert shop with a lot of dessert menus, there's still some old savory food from the "Lemon Canal Kitchen." 🍋 🟩🍳🍗🥘

Either a single dish or a meal, and a drink, coffee, juice, herbal juice, 🍵🍇🍹🫚🍓🥑 to choose from, try as many as possible. You can't decide, you can order both.

• Rice mixed with coconut milk 70. - 🍱🥒

Give me a lot of side dishes. Rice pellets are mixed with dry pan. It is recommended to mix everything together and squeeze the lemon. It will be very delicious.

• Snacks, eggs, 60. - 🍤🥚

It smells very pleasant. There are minced pork, shrimp, sprouts and seasonings. But what I do is order home for many hours. The sheep also taste intensely.

🪴🪺🕊️🌳. Speaking of the atmosphere inside and outside, the store is covered with big trees, giving it a pleasant, cool, quiet.

And very clean. The upper floor will be a corner to sit and eat. There is a lot to choose from, overlooking the surrounding atmosphere ⛲️🪑🍃. The lower floor will be a baking room. You can see the old methods. 🍡🌰🍯🍐 For a moment, enjoy all day until you don't want to go back.

The whole picture was very impressive 💞🎀. It was a great day of rest. Auntie, Grandma and everyone in the store were very cute, fun talking, smiling at each other, and the price of sweets, food and drinks was not expensive, so they still had a lot of tens. 👩🏻‍🌾🥕🧺🌱🍆🧉

And it's worth it. If anyone travels to Trad 🛣️🛻🚏🏖️ province, they want to try some real vintage Thai snacks.

(Thai pastry, Aunt Naum, Trad Province) and a lot of grandmother's savory food (Klong Lemon Kitchen). 📷👵🏻🤍 Usa went to ask to take a picture of Grandma when making dessert. You said to help promote the mode for a lot of people to come to the store. 😆🥰 Hahahahaha

:ขนมไทยป้าหนอม จ.ตราด สาขาริมเขื่อน

🏠: Rim of the dam, reservoir, frictional pool (Khao Phra), inside the shop "Uncle Aunt Lower House 1991," Nong Phet District, Trat City District, Trat Province.

🗓️: Open daily (except the closing notice date is a special case)

⏰: 10: 00 a.m. - 5: 00 p.m.

📱: Follow the news on the Facebook page: Thai pastry, Aunt Naum, Trad Province

💸: Start primary ten.

🛵: You can park in the parking lot by the dam or in front of the "Uncle Aunt Lower House 1991" store for free.

# Ancient Thai snacks # Thai snacks are hard to eat # By the dam # Delicious shop # Thai sweets