The meat is surprisingly soft! Authentic raw salt koji of "algae salt use" found in all generations
Made with 100% domestic brown rice and finished with moshio, which has a mellow taste. The price is 208 yen (224.64 yen including tax).
As a secret ingredient of stir-fry and seasoned dishes, just marinate a little meat or fish and bake it, and it will be juicy and finest softness by the power of fermentation.
It is a pouch type that fits neatly in a refrigerator pocket, and it is also a nice point that it is easy to use quickly instead of usual salt.




















































































