Greenery curry idea 🐔

Recipes

🥦 Raw Materials - Ingredients: The main part. We use green curry peppers + spicy curry peppers to make our green curry more tasty. ✨

✨ brittle eggplant. We'll slice it and soak it in brine. It'll keep the eggplant black. 🐵

🍳 the process: First, pour the amount of coconut milk (box coconut milk), not a lot (150ml), light the coconut milk to break it, then stir the curry peppers to the fragrance, then add the chicken to the cook and then add the rest of the coconut milk (about 500ml).

🐔 take the boiled chicken feet first (boil with hot water mixed with salt for 15-20 minutes) and add them, followed by the coconut milk tail (500ml).

Wait until the mixture boils. 🥵

✨ add about 1 tablespoon of beep sugar, then 4-5 tablespoons of fish sauce. Then - > Taste and season more. If lacking salinity, it is recommended to add salt instead. 🫶🏻 The taste must be prepared first. Because we will eat it with beautiful rice or Chinese sweets, the taste will not drop too much. If you want to add powder, you can add it.

🫑 is followed by the brittle eggplant, the bunch of eggplant, put it on and cover the pot lid, set the heat gently for 5-10 minutes, and start eating.

👍🏻 advice: Should stir-fry curry peppers with coconut milk, break it to fragrance first.

With meat, don't be too often. Maybe it'll make you fishy. 🐵

# Green curry # Food # Idea # Giving out recipes # lemon 8 challenge