Ingredients: • 3 cups milk chocolate chips • 8 ounces whipped topping • 24 ounce chocolate almond bark Directions: • Line an 8-inch square baking pan with parchment paper, leaving enough overhang on the sides to allow for the candy filling to be removed easily after chilling. Set aside. • I

Ingredients: • 2 cups cereal cheerios (or any crispy cereal) • 6 tablespoons almond butter • 1/4 cup maple syrup Directions: • Line a baking pan with parchment paper & set aside. • In a large mixing bowl, combine the almond butter and maple syrup and mix until combined. • Slowly add in

Ingredients: • 1 cup smooth peanut butter • 1/2 cup unsweetened cocoa powder • 1/2 cup chopped hazelnuts Directions: • Line baking sheet with parchment paper, or you can line your baking sheet with mini cupcake liners. • Blend the peanut butter and cocoa powder in a food processor until it

Ingredients: • 1 cup 100% pure pumpkin (not pumpkin pie filling) • 1/2 cup creamy peanut butter (make sure it doesn’t contain xylitol) • 2 1/2 cups Quick Oats Directions: • Line baking sheet with parchment paper. • Combine all the ingredients in a large bowl and mix until well combined.

Ingredients: • 1 6 pound bone-in turkey breast • 1 - 1 ounce envelope dry onion soup mix • 3 tablespoons salted butter Directions: • Rinse the turkey breast and pat dry with paper towels. • Using scissors, cut off any excess skin, but leave the skin covering the breast. • Rub onion soup mi

Ingredients: • 15 Nilla Wafer cookies • 1 - 24.3 ounce container Philadelphia No Bake Cheesecake Filling • 1 - 21 ounce can cherry pie filling (you can also use blueberry, strawberry, peach, etc) Directions: • Preheat oven to 350° • Place cupcake liners inside cupcake wells. • Lay a cookie

Ingredients: • 1 1/2 cups self-rising flour • 3/4 cup plain yogurt or buttermilk • Store-bought salted garlic spread Directions: • Preheat oven to 350° • In mixing bowl, combine flour and yogurt or buttermilk. Mix to form a soft dough. • Divide the dough into 8 equal pieces. • Divide each

Ingredients: • 1 cup creamy peanut butter • 1 cup Fluff • 1 large egg Directions: • Preheat oven to 350° • Line a baking sheet with parchment paper. • In bowl using a fork, mix together peanut butter and egg. • Gently fold in Fluff so that you can still see streaks of marshmallow. • Scoo

Ingredients: • 4 cups frozen or fresh raspberries (I used frozen) SEE NOTES • 1/3 cup granulated sugar • 1/4 cup water Directions: • Combine all ingredients in a medium saucepan and simmer for 5 minutes. • After the berries have broken down and formed a thick sauce remove from the heat and

Ingredients: • 1-2 slices bread • Soft butter • Peanut Butter, any kind Directions: • Toast bread to your liking. • Spread butter onto toast. • Spread peanut butter on top of butter. #3ingredientrecipe #lemon8challenge #peanutbutter #easyrecipe #fyp @Lemon8 Food

Ingredients: • 1 - 15.25 ounce box Spice Cake Mix • 1 - 15 ounce can of 100% Pure Pumpkin • 1 large egg Directions: • Preheat oven to 350° • Spray a donut pan with nonstick cooking spray. • In large bowl, combine all ingredients until well combined. • Spoon or pipe the batter evenly int

Ingredients: • Tomato • Full fat or low fat cottage cheese • Olive Garden Italian dressing, or dressing of choice Directions: • Slice tomato into thick slices. • Top with cottage cheese. • Drizzle with dressing. #3ingredientrecipe #lemon8challenge #tomato #easyrecipe #healt

Ingredients: • 1 cup full fat OR low fat cottage cheese • 1 cup self rising flour, + additional for dusting • 1 large egg Directions: • Preheat oven to 375° • With an immersion blender, traditional blender, or food processor, blend the cottage cheese until smooth. • Transfer the blended c

Ingredients: • 2 - 6.2 ounce packages Caramel Tim Tam Caramel Cookies, separated (See note) • 1 - 8 ounce block cream cheese, room temperature • Approximately 1 cup milk chocolate Directions: • Line baking sheets with parchment paper, and set aside. • Crush all the Tim Tams in a food proces

Ingredients: • 3 large eggs • 1 - 13 ounce jar Nutella hazelnut spread • 1 1/4 cups self-rising flour, spooned & leveled (See note #2 ) Directions: • Preheat oven to 350° • Line 12 muffin cups with cupcake liners. • Put all ingredients into a large bowl and mix until fully combined.

Ingredients: • 1 cup unsalted butter, room temperature • 1/2 cup Nutella hazelnut spread • 1 teaspoon vanilla extract • 1/4 teaspoon salt • 6 tablespoons unsweetened cocoa powder • 2 1/2 cups powdered sugar • 2 tablespoon heavy whipping cream + more to reach desired consistency Direction

Ingredients: • 2/3 cup roasted and salted deluxe mixed nuts • 1 large egg white • 1/2 cup sugar Directions: • Position a rack in the center of the oven and preheat to 300° • Line a baking sheet with parchment paper. • Pulse the nuts in a food processor until coarsely chopped. • Beat the e

Ingredients: • 32 ounces vanilla Greek yogurt • 1 - 3.4 ounce box instant banana cream pudding mix • 40 Nilla Wafers OPTIONAL: banana slices for topping Directions: • Stir the banana pudding mix powder into the yogurt. • Push several Nilla wafers into the pudding & yogurt mixture.

Ingredients: • 3 large eggs • 3 tablespoons full-fat cream cheese, softened to room temperature • 1/2 teaspoon cream of tartar Directions: • Preheat oven to 300° • Line baking sheets with parchment paper and transfer to the oven to preheat. (So the bread will begin cooking as soon as it tou

Ingredients: • 1 can cinnamon rolls (8) • Icing from cinnamon rolls • Frozen mixed berries, thawed (I used about a cup) Directions: • Preheat oven according to can of cinnamon roll package directions. • Spray round cake pan with nonstick cooking spray. • Place cinnamon rolls in pan, cinna