Ingredients: • 2 1/2 pounds yellow or white potatoes, cut into chunks • 1 - 14 ounce package Hillshire Farms Polish Kielbasa, sliced into bite-size pieces • 1 cooking onion, sliced • 16 ounces sauerkraut, drained • Salt, to taste • Pepper, to taste • Vegetable oil Instructions: Add som

Ingredients: • 28 - 2 ounce plastic cups with lids CINNAMON APPLES • 4 cups apples, peeled and chopped • ½ cup light brown sugar • 1 teaspoon cinnamon CARAMEL APPLE DESSERT CUPS • 2 cups vanilla wafer crumbs • 1/4 cup salted butter, melted • 1 - 3.4 ounce box instant vanilla pudding mi

Ingredients: • 1 cup unsalted butter, softened • 1/4 cup granulated sugar • 1/3 cup powdered sugar • 1 teaspoon vanilla extract • 1 teaspoon almond extract • 2 1/4 cups all-purpose flour • 1/4 teaspoon kosher salt • 1/2 cup seedless raspberry jam Directions: • Preheat oven to 350℉. •

Ingredients: WET INGREDIENTS • 1 cup unsalted butter, softened • 1 cup granulated sugar • 1/2 cup brown sugar, packed • 2 large eggs • 1 teaspoon vanilla extract • 1/4 cup lemonade concentrate, thawed DRY INGREDIENTS • 2 1/2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teasp

Ingredients: • 2 1/2 cups flour, divided • 1 1/2 cup granulated sugar,divided • 3/4 cup butter melted and divided • 2 teaspoons baking powder • 1 large egg • 1 cup milk • ½ teaspoon almond extract • 21 ounce can cherry pie filling Directions: • Preheat oven to 350° • Spray 9 X 13 pan w

Ingredients: • 3 cups flour • 1 tablespoon baking powder • 1 teaspoon salt • ¼ teaspoon nutmeg • ⅔ cup butter, room temperature • 1 cup sugar • 2 large eggs, room temperature • 1 cup milk, room temperature •1 teaspoon pure vanilla extract TOPPING • ⅓ cup melted butter • ¾ cup sugar •

Ingredients: • 1 - 15.25 ounce box cake mix (I used yellow) • 1/2 cup creamy peanut butter • 1/2 cup peanut butter chips • 1/2 cup white chocolate chips, optional • 2 large eggs • 1/3 cup vegetable oil Directions: • Preheat oven to 350° • Spray 8x8 baking dish with nonstick cooking spray

Ingredients: • 1 box yellow, white or lemon cake mix • 2 tablespoon flour • 1 teaspoon baking powder • 3 large eggs • 2/3 cup milk • 1/3 cup vegetable oil • 2 cups fresh blueberries Directions: • Preheat oven to 375° • Line a muffin pan with baking cups (or generously grease). • In a l

Ingredients: • 2 cans crescent rolls • 21 ounce can cherry pie filling (or any fruit-flavored pie filling of your choice) • 1 cup powdered sugar • 1-2 tbsp milk Directions: • Preheat oven to 375° • Spray muffin pan with nonstick cooking spray. • Unroll and separate dough. • Place one tr

Ingredients: • 2 cups all-purpose flour • 1 cup packed brown sugar • 1/2 teaspoon salt • 1 cup butter, melted FILLING • 3 large eggs • 1 - 14 ounce can sweetened condensed milk • 1/2 cup all-purpose flour • 1/4 cup packed brown sugar • 1/4 cup butter, melted • 3 teaspoons vanilla extra

Ingredients: • ½ cup unsalted butter • 1 cup water • 1 cup all-purpose flour • 4 large eggs • 1 - 8 ounce package cream cheese, softened • 2 - 3.4 ounce boxes instant vanilla • 3 cups milk • 1 - 8-ounce tub whipped topping • Chocolate syrup for drizzling Directions: • Preheat oven to

Ingredients: CAKE • 2 cups granulated sugar • ½ cup vegetable oil • 3 large eggs • 1 tablespoon vanilla extract • ½ cup sour cream • 2 ½ cups all-purpose flour • 3 teaspoons baking powder • 1 teaspoon salt • 1 ¼ cups milk FILLING • 1 - 3.4 ounce package instant cheesecake pudding m

Ingredients: CAKE • 3 cups flour • 1/4 teaspoon salt • 1 cup granulated sugar • 4 teaspoons baking powder • 1 1/2 cups milk • 2 large eggs • 2 teaspoons vanilla • 1/2 cup butter, melted TOPPING • 1 cup butter, softened • 1 cup brown sugar • 2 tablespoons flour • 1 tablespoon ci

Ingredients: CAKE • 2 eggs • 2/3 cup granulated sugar • 4 tablespoons pineapple juice • 2/3 cup all-purpose flour • 1 teaspoon baking powder • 1/4 teaspoon salt TOPPING • 1/4 cup butter (4 tablespoons) • 2/3 cup packed brown sugar • 1 - 20 ounce can pineapple slices • 6 maraschino

Ingredients: • 13.25 ounce box Betty Crocker milk chocolate cake mix • 14 ounces coconut milk • 3 large eggs • 1/3 cup vegetable oil • 12.25 ounce caramel topping (I used Smucker’s) + additional for drizzling • 8 ounces whipped topping • toasted coconut (recipe not included) Directions:

Ingredients: CAKE • 2 cups all-purpose flour • 1 cup granulated sugar • 1 teaspoon baking soda • 1 teaspoon salt • 1 - 20 ounce can crushed pineapple with juice, undrained • 2 large eggs • 1 teaspoon vanilla extract TOPPING • 1/2 cup, packed light brown sugar • 1/2 cup chopped waln

Ingredients: • 16 ounces rotini pasta • 1 pound Italian sausage, sliced • 5 heaping tablespoons minced garlic, divided • 1/2 cup honey • 1/2 cup soy sauce • 2 tablespoons white vinegar • 2 tablespoons olive oil • 1 teaspoon crushed red pepper flakes (optional) • fresh parsley, chopped (o

Ingredients: CRUST • 25 regular Oreos • 6 tablespoons butter, melted PEANUT BUTTER LAYER • 8 ounces cream cheese, softened • 1 cup granulated sugar • 1 1/4 cups peanut butter • 8 ounces whipped topping, thawed PUDDING LAYER • 1 5.9 ounce box instant chocolate pudding mix • 3 cups m

Ingredients: Bread • 2 cups all-purpose flour • 1 ½ cups granulated sugar • 2 teaspoons baking powder • ½ teaspoon kosher salt • ¼ teaspoon ground nutmeg • 1 ¼ cups whole milk • 1 large egg, room temperature • 2 tablespoons unsalted butter, melted • 1 tablespoon vanilla extract Vani

Ingredients: Filling • 12 ounces cream cheese, room temperature • 1 cup granulated sugar • 2 large eggs Cake • 1 - 16.25 ounce box white cake mix • 1 1/4 cups water • 1/3 cup vegetable oil • 3 large eggs • Finely grated zest of 1 orange, optional but recommended • 1 - 3 ounce box or