sweet treattttt
catch me in the teeniest bikini this summer. let’s lock in, ladies 🫡🍦👙
*42g of protein for the whole pint
-100g cottage cheese or thick Greek yogurt
-Fresh mint
-1/2 tsp Peppermint extract
-Vanilla extract
-1 scoop protein *optional
-Sweetened coconut milk and/or Fairlife milk to the fill line
I used Lily’s sugar free dark chocolate and dark chocolate Catalina crunch for my mix-ins. I also added some pistachio extract for the green color boost 💚
#75hard #summerbodyloading #highprotein #easyrecipe #fypシ #foryou
Summer is the perfect time to enjoy frozen treats, and what better way than with a homemade, high protein ice cream? This delightful mint chip flavor not only satisfies your sweet tooth but also contributes to your protein intake, making it ideal for those focused on fitness and diet. Start with 100g of cottage cheese or thick Greek yogurt, which provides the creamy base loaded with protein. Fresh mint and peppermint extract infuse refreshing flavors, while a touch of vanilla extract balances the sweetness. For a little extra, add in a scoop of your favorite protein powder. The use of sugar-free dark chocolate and unique mix-ins like Catalina crunch offers a double dose of decadent flavor without the extra calories. Plus, don’t forget the vibrant green hue from pistachio extract! This ice cream is not just a snack; it’s that fun indulgence for those hot summer days. To top it all off, this recipe is super versatile. You can switch up the flavors and mix-ins to suit your taste. Whether you’re prepping for a beach day or enjoying a cozy night in, this high protein treat is sure to impress. Discover more delicious and healthy recipes by exploring cooking communities online, and don’t forget to share your creations with fellow enthusiasts!