Picadillo *recipe* 👩🏼🍳🥘
Just a little fyi- I don’t measure anything…I cook with my heart! I hope you enjoy my version of Picadillo! 💚
Ingredients:
Sofrito
Recaito
Minced garlic
1-1 1/2 lbs hamburger (or meat of choice)
Jamón seasoning
Sazón seasoning
Ground cumin
Oregano
Manzanilla olives
2-3 medium/large potatoes.
How to:
In a large pan, heat some oil and sauté a heaping spoonful of recaito, sofrito and minced garlic.
Brown your ground beef and then strain.
With your hamburger strained and back in the pan, add 1 packet of jamón and 1-1 1/2 packets of sazón seasoning and mix.
Generously add in ground cumin and oregano and mix.
Add your chopped potatoes into the pan and add about a cup of water (you want the water to be higher than the meat put not completely covering your potatoes- I usually use a regular glass for this).
Place a lid to a pot over all of the meat and potatoes. (smaller than the pan but big enough to cover the contents in the pan)
Bring to a boil.
Once boiling, add your green olives (I usually use 12-15 olives) and pour a little of the olive juice in as well.
Continue cooking with the lid on, on medium heat until the potatoes are soft and the liquid has thickened.
Served best with white rice 🍚
Picadillo is a beloved traditional dish, particularly in Latin American cuisines, known for its rich and comforting flavors. Made primarily from ground meat, the dish is often enhanced with a variety of spices such as cumin and oregano, giving it an aromatic depth. For optimal cooking, using fresh ingredients like sofrito and recaito can elevate the dish, imparting a vibrant taste profile. The addition of green olives not only contributes a unique flavor but also adds a lovely touch to its visual appeal. If you're looking for an effortless way to make Picadillo even more nutritious, consider incorporating veggies like bell peppers or carrots. Served best with white rice, Picadillo can also be paired with black beans for a more substantial meal. This dish is versatile—feel free to customize it according to your dietary preferences, swapping beef for turkey or plant-based proteins for a healthier option. The possibilities are endless! Also, there's a rich cultural history behind Picadillo that reflects its origins and adaptations throughout different Latin communities, providing a wonderful opportunity to explore culinary traditions. Whether you're a seasoned chef or a beginner, making Picadillo is not just about preparing food, but about sharing love and comfort through every bite.
@Katelyn Torres ❤️