Crab dip
Easy and DELISH.
12 oz cream cheese
5 tbsp mayo
12 oz crab meat (NO imitation crab!)
2 tsp garlic powder
1 tsp onion powder
1 cup shredded white cheddar cheese
1/2 tsp salt
Old bay to taste
3 green onions
• Combine all ingredients (save 1/2 cup cheese and 1/2 green onions to garnish)
• Bake at 350 covered for 30 minutes
• Uncover and broil until cheese gets brown and bubbly!
I like to serve with lightly toasted naan, but crackers or chips are just as good. Enjoy!
Crab dip is a classic appetizer that combines creamy textures with the rich flavor of real crab. Using ingredients like cream cheese, mayonnaise, garlic powder, and white cheddar cheese, this dip delivers a satisfying experience that complements a variety of dipping options. To elevate your dish, consider using fresh herbs or spices, such as Old Bay seasoning, which can enhance the overall taste profile. Serving this crab dip with options like lightly toasted naan, crackers, or tortilla chips provides a wonderful contrast in texture. This recipe is not only easy to prepare but also stands out as a crowd-pleaser at gatherings, parties, or casual get-togethers. It's perfect for those looking for an impressive yet simple dish that showcases the flavors of seafood and cheese. Customize it to your taste by adding ingredients like freshly chopped dill or jalapeños for a spicy kick. With its creamy consistency and savory flavors, it’s a must-try for crab lovers and those seeking delicious appetizer recipes!