TACO PASTA 🌮
What you’ll need ◡̈
Ingredients
• 1 lb ground hamburger
• 1 box pasta (your choice)
• 1 packet taco seasoning
• Alfredo sauce (about 1 jar, or to taste)
• 2 tablespoons butter
• 1 tablespoon olive oil
• Powdered chicken bouillon (to taste)
Seasonings (measure with your heart):
• Onion powder
• Garlic powder
• Black pepper
• Italian seasoning
• Oregano
• Basil
⸻
Instructions
1. Start both at once:
Bring a pot of water to a boil and, at the same time, begin browning the ground hamburger in a large skillet.
2. Boil the pasta:
Once the water is boiling, add 1 tablespoon olive oil and a little powdered chicken bouillon. Cook the pasta according to package directions. Drain, then toss with 2 tablespoons butter and set aside.
3. Season the meat:
While the pasta cooks, season the browning hamburger with onion powder, garlic powder, pepper, Italian seasoning, oregano, and basil. Cook until fully browned.
4. Add taco seasoning:
Pour in the amount of water listed on the taco seasoning packet, then add the taco seasoning. Stir and let it cook down for about 3 minutes.
5. Make it creamy:
Stir Alfredo sauce into the seasoned meat until everything is well combined and creamy.
6. Serve:
Plate the buttered noodles, top with the creamy taco Alfredo meat, and enjoy!🌮🍝🍴
If you're looking to elevate your weeknight dinners, this taco pasta recipe is a fantastic choice that blends the zesty flavors of taco seasoning with the rich creaminess of Alfredo sauce. One tip I found invaluable is choosing the right pasta shape—rotini or fusilli work great because their twists and curves hold onto the sauce well, ensuring every bite is flavorful. I also like to add a little powdered chicken bouillon to the pasta water as suggested; it intensifies the overall flavor, giving the noodles a subtle savory note that perfectly complements the taco-seasoned meat. While browning the hamburger, don’t rush the seasoning step—letting the garlic powder, onion powder, oregano, and basil infuse the meat deeply enhances the flavor complexity. For those interested in boosting the nutrition profile, swapping regular pasta for protein+ rotini made from grains and legumes can increase protein intake, making the dish more filling. Additionally, if you want to turn the taco pasta into a fun family meal, consider topping it with shredded cheese, fresh diced tomatoes, or sliced avocado for extra texture and freshness. This recipe is very flexible; you can adjust the Alfredo sauce quantity to make it creamier or lighter according to your preference. Leftovers reheat well and taste even better the next day as the flavors continue to meld. Overall, this dish is a perfect blend of comfort food and Mexican flair, and it’s easy enough to become a dinner staple.
