Potsticker kielbasa salad

Simple and healthy potstick/dumpling salad… you can switch out the poultry for chicken, shrimp, steak but my kids like kielbasa. As well as I couldn’t use to many garnishes because they hate onions and chili oil lol but would highly recommend those

✨Ingredients ✨

1 lb frozen gyoza dumplings vegan

1 lb heirloom tomatoes mixed colors

1 English cucumber or 4 Persian cucumbers

5 scallions thinly sliced

1 red chili pepper optional for heat

1/2 cup basil leaves

1 kielbasa link

Dressing

3 Tbsp Tamari low sodium

2 Tbsp balsamic vinegar

2-3 tsp maple syrup

Garnish

1 Tbsp toasted sesame seeds for garnish or crispy fried onions

Garlic chili sauce

Optional Add Ins: thinly sliced cabbage carrot, bean sprouts, edamame.

✨Instructions ✨

1. Steam the potstickers / dumplings according with the package instructions. Transfer to a large bowl with a teaspoon of sesame oil to prevent sticking. (Alternatively omit the oil and use a splash of water instead).

2. Sauté kielbasa to given it a little brown char color

3. Combine the dressing and pour it over the dumplings. Carefully give them a toss to coat.

4. Cut the tomatoes into wedges and thinly slice the cucumber and scallions. Add them to the bowl with the dumplings.

ENJOY 🙃😋

Optional to add in more veggies to your liking and serve with garlic chili sauce for extra kick.

Garlic chili sauce, Optional Add Ins: thinly sliced cabbage

#weeknightdinner #familyrecipe #simplerecipes #healthyrecipes #dinnerideas