🐪 Option A: Jordan (Jordan) "Back in Time to Magic

"Arabic Tea" (Arabic Tea)

"Tea" for Jordanians and Bedouins is not just a thirst drink, but a cultural symbol of hospitality. Let's take a look at the special tea we just sipped.

The Identity of Arabic Tea (Jordanian / Bedouin Tea)

🌿 tea leaves and boiling. Most use black tea leaves. Boil with water until boiling to get a rich and beautiful dark brown taste.

🌿 the secret herb "Marmareya." What makes Jordan tea different from other places is to put Sage, also called Marmaria, to boil, which helps to have a relaxed aroma and has the properties to help the digestive system very well after we eat a heavy meal.

🍯 The perfect sweetness. Bedouins like to drink sugary tea. The taste is sweet to contrast with the astringency of the dark tea. But if you like the fresh perfume, maybe add fresh mint leaves (Mint) to the glass.

🫖 the brew method, he will boil in a small metal raven on a charcoal stove or a fire. The faint smoke on the raven will improve the taste of the tea to be more "soft."

☕ Lovely drinking customs.

- You can't fill it up. When you visit a Bedouin tent, they'll pour you tea. It's a show of kindness.

- A small glass. He'll serve it in a small clear glass so we can sip in the heat and see the color of the beautiful tea.

📖 tidbits from a personal guide.

Sipping hot tea in the cold dry desert air during this evening will balance your body temperature very well, and the aroma of the sage also has calming properties (Calming effect), which is very suitable for us when you need relaxation.

# Arabic tea

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