Delicious Cajun Smothered Green Beans with Potatoes Recipe

Talisha Chonece

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Recipe in comments 😋Smothered Green Beans with Potatoes-Cajun

Style

Meat

4 slices Bacon, smoked

1/2 lb Ham

Produce

2 tbsp Garlic

8 cups Green beans, fresh or frozen

3 cups Yellow onion

Canned Goods

3 cups Chicken stock

Baking & Spices

2 tbsp Ap flour

1 1/2 tsp Black pepper, ground

1 tbsp Creole seasoning

1 1/2 tsp Kosher salt

Other

2 ½ cups white or red potatoes (cut into halves or quarters; 6 to 8 potatoes. 🥔

2024/7/29 Edited to

Cajun cuisine is known for its bold flavors and hearty ingredients, and this recipe for Smothered Green Beans with Potatoes exemplifies that perfectly. Using fresh or frozen green beans and classic accompaniments such as smoked bacon and ham, this dish is both nutritious and fulfilling. The combination of ingredients creates a rich and savory flavor profile, making it a perfect side dish for any occasion. To enhance the dish, consider adding a bit of heat with some cayenne pepper or a dash of hot sauce, which will elevate the Cajun flavors even more. Serving this dish alongside grilled meats or spicy sausages can create a delightful and complete Cajun feast. Remember, the key to achieving the best flavor lies in the slow cooking process, allowing the ingredients to meld together beautifully. Enjoy your culinary adventure with this delectable Cajun recipe!

16 comments

This is why my momma saves and freeze all her leftover expensive a$$ honey baked ham she gets once a year. I’m mos def gonna get her to make this with some fried corn fritters!!

Lord Jesus 🙏!! That is that Southern cooking right there.

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