Somewhere Over the Rainbow, Hokkien Mee Flies…
Today, after much raving from my fellow FB foodies, I finally got to try the much-talked-about Rainbow House Hokkien Mee.
The first thing that caught my eye when it was served were the glistening chunks of pork lard—the semi-transparent glaze a clear sign of fresh frying. The dark, alluring color of the noodles was proof of a proper wok toss, or as I like to call it, full of wok hei. And indeed, the very first mouthful was bursting with wok hei umami.
The squid was so soft to the bite—such a rare treat compared to the usual chewiness we’ve come to expect. Mixed with their sambal chilli and a squeeze of lime, it became a dish so satisfying I would have expected it only from a seasoned Hokkien Mee maestro.
But here’s the kicker: this is from a zichar eatery with over 50 items on the menu, and yet they managed to whip up a wickedly delicious Hokkien Mee that had me polishing off the plate in just 10 minutes.
This, my friends, is truly Crouching Zichar, Hidden Hokkien Mee!
Rainbow Rice House
43 North Canal Rd,
Singapore 059299
Breakfast till Dinner (or sold out )
Rating : can eat on spot






























































How much is ur plate of Hokkien mee?