Come to Hell's Kitchen. Come eat fried egg basil.

Hell Kitchen Season 2 EP3

Once again, there is a chance to reserve a Hell Kitchen table in Season 2, which is not on-air on the day of the meal (we have eaten on August 4).

This round was a surprise, and if this post were posted, everyone would have watched it: a shot, a hit phrase...."Close the kitchen."...And of course, they ate the fried egg basil they had known for.

The atmosphere of the show came this time to sit on the red team again (like when SS1 booked to sit at the same place), the Ring Side table, as before, the front line of the kitchen, the studio atmosphere, Hell's, the show's fierce, the pressure of the hell's kitchen, 555, the immortal chef shaved a lot, and there were many buzz around. The blue dress was fired from the kitchen first.

Let's go to the food. Let's start with Appetizer. The menu will be available for 2-3 items per course.

- Fish Duo Spring Rolls with Herb Salad

- Crispy Prawn Satay

- Taste of "Ma-Hor" & "Lon Tao Jiaw"

But we can choose one item each, go to two people and younger, so I ordered a different one. I ordered a river shrimp satay with crispy flour (probably fried Vietnamese flour) and another dish. I ordered a horse of hum + Lan Tao Kaong Thong.

My first dish is served as a prawn satay. This is a strong, salty sauce, a little salty, but overall it's delicious. Eat with shrimp and fried dough that you've served. It fits very well. If you have bread or rice, it should be delicious. Personally, this dish is served in pieces. It's worth it.

Another dish of ours chooses a horse hum and a loo.

This is a very bad presentation. The green beans that come from the food are hard to eat because they can't cut the food to fit. I understand that the concept One Bite, but it doesn't fit that much.

This golden cockerel smoothie tastes good, has a little salty, but it's mellow together. This one comes in a cockerel, a big piece, but still can bite the whole word.

But the horse is hot, served on a crispy dough like a grail dessert, quite a wide piece, definitely not out of words.

It's okay to taste. There's a lot of stir-fried pork and stir-fried pork. There's an orange top that doesn't taste like an orange. It's not crazy, but the fried dough is crispy, but it's pretty hard, and with the groove, it falls off the plate.

The seasoned meat, whatever, will fall on the unedible green bean seeds, will take the spoon to scoop, and the fall is difficult to eat, so the most disliked part of this dish is the presentation that does not pass at all.

Unlike the other dish that is your satay, the dish is fragmentary, edible in many words and feels more delicious than clear.

A little note that the Appetizer dish served the first dish at about 19.22 on the day of the tape recording, and sat down for a while, and when it was finished, it was lonely, and it was 45 minutes long. The clock touched on 20.00, and the Main plate was not out, turned to the table on both sides, and finished the Main dish, and finished eating until it was about to eat dessert.

While sitting there waiting, there will be two red chefs fired from the kitchen.

The problem now looks like many Red Team tables, most of them don't get dessert, but there are still many tables, including our table, that haven't got any Main Dish at all.

In the meantime, the red team kept making mistakes, so the fort chef gave the red team's third chef away.

So far, it's starting to stop.....And the unexpected thing is that the chef ordered the kitchen closed, haha.

Seriously, before I guess a little bit, I looked behind the kitchen and found a fire, a smoke, a pungent smell. I guess I'm prepared to stir it up, haha.

And it was time the fort chef shut down the red kitchen. The basil team picked up the tray and served it. I ate the shift because it was about 20.20.

For the Main Dish of this round, these two should be

- Snow Fish "Phra Ram Long Song with Tumaric Rice (Snow Fish, Rama and Turmeric Rice)

- Striploin Steak in Spicy Southern Style Curry with Onion Focaccia (sirloin steak, served with Southern curry sauce and foccacea bread)

But it turned out to be chicken basil, fried eggs...........

So let's review Hell Kitchen's famous basil...

In taste terms...Well, not bad, but to say that it is not that delicious, it is personally eaten, it feels like a convenience store basil, stir fried, juicy style, not dry, like a popular roasted basil, and is quite spicy. If you ask if it is delicious at the time at half past 7: 00 and still haven't eaten anything, it is good.

This fried egg shouldn't be eaten at all. It's like a fried hotel fried egg in a small bubble print....Should be made in a crispy, fluffy, Thai style. Probably better.

And if the kitchen is closed, he has a rule that if it is not fully served, the table will be fully refunded that day. This is good without the style, so it's like eating for free. Take the atmosphere and eat one dish of Appetizer 55.

For Maine and dessert, no chance to try, hahahaha

Finish the event, a 170-kilometer drive back and forth. Studio Nonthaburi, Bangkok, Samut Prakan (Bang Pond) is considered to have joined and opened the legendary closed kitchen experience.

As for if you want to book again, Jung-siha, see you again, the EP5 tape will be on for two weeks from now. Let's hope to close it again...Personally, I already know. Hahahahaha

P.S. Going to eat far away, but it's fun. Even when you don't know anyone, you don't have to hope to go to the open air at all. But really recommended, you shouldn't have to wear a suit or take it easy to wash. Because around @ Thai Kitchen, the smell of the kitchen is on the suit, you have to come back to wash again, hahahaha

# HellsKitchenThailandss2 # hellskitchenthailand