Family Favorite Cookies
Guess what?! I just made the best soft cookies my family enjoyed! The best part…they’re keto friendly, gluten-free, and KIDS, Family, and Friends favorites!
You might already have these ingredients in your house already!
Ingredients:
-2 cups almond flour
- 1/4 cup maple syrup
-½ teaspoon baking soda
-¼ teaspoon salt
-1 large egg
-½ cup butter melted and cooled
-½ teaspoon vanilla extract
-½ cup chocolate chips OR ¼ cup chopped walnuts
PRE HEAT oven to 325 F
-Mix ingredients together until the dough comes together
-using a tablespoon roll dough to a ball and place on tray with parchment paper
- flatten balls to form a cookie shape
-once oven is pre heated bake for 15-18 minutes
#lemon8partner #lemon8dairy #cookies #glutenfree #healthycookies #easycookierecipe #Ketocookies #easyrecipes #dessert #food
If you're looking for a delightful cookie that caters to special dietary needs, this keto-friendly recipe checks all the boxes. Featuring almond flour, which is gluten-free, and maple syrup for natural sweetness, these cookies are not only tasty but also healthy. The inclusion of chocolate chips or walnuts enhances flavors while keeping the cookie soft and chewy. To make these cookies, simply mix your ingredients until a dough forms, roll them into balls, and flatten them on your baking tray. Preheat your oven to 325°F and bake for 15 to 18 minutes. The use of egg, baking soda, and butter ensures the right texture while keeping them moist. Plus, if you have kiddie helpers in the kitchen, they can assist in mixing and shaping, making this a fun family activity! The versatility of this recipe allows for substitutions, such as adding different flavors of extracts or varying the mix-ins like dried fruits or nuts. With a bit of creativity, you can make these cookies uniquely yours. Enjoy them as a dessert or a snack, and watch your family enjoy these wholesome delights without the guilt!
Can I use another flour; my grandson is allergic to almonds.