Teething Cookies
I make these for my babies when they’re teething.
They make for a prefect snack or so my youngest can teeth on.
Ingredients:
2 cups Oat (grind)
1 Banana
2 Tbsp coconut oil
½ tsp ground cinnamon
1 tsp pure vanilla extract
Preheat Oven to 375 F
Grind Oats
Mix a ingredients in a bowl OR a Blinder
Shape as you want cookie shape or finger shape
bake for 23-25 minutes
you can place in an airtight container for up to a week.
I do freeze them for up to a month.
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Teething is a challenging phase for both babies and parents. During this time, babies often experience discomfort, and having healthy snacks like teething cookies can provide relief. These cookies are not only easy to prepare but also packed with wholesome ingredients that are safe for your little one. By including oats, bananas, coconut oil, and a dash of cinnamon, these cookies offer a nutritious source of energy while being gentle on sensitive gums. They can be shaped into easy-to-hold fingers, making them ideal for self-feeding. For added convenience, the dough can be made ahead of time and frozen, allowing busy parents to have ready-to-bake snacks on hand. When stored in an airtight container, these cookies can also last for up to a week, making them a wonderful go-to option for toddlers on the move. Remember to supervise your child while they enjoy these snacks, ensuring a safe and happy teething experience!
