Strawberry crunch berries
Ingredients:
Strawberries
Almond bark or any chocolate that’s works for you
Golden Oreos
Strawberry crème wafers
Chocolate melter
Parchment paper or wax paper
strawberry prep:
*Wash strawberries with warm water, baking soda and vinegar or with warm water and veggie wash in a nice size bowl
*drain the strawberries
*fully dry the strawberries off with napkins
* place them on wax paper or parchment paper
*insert toothpicks at the top of the strawberry ( I use two for bigger strawberries)
Melting the almond bark or chocolate :
* I have the Wilton’s candy melting pot . I turn it on the highest setting
* break half of the almond bark or chocolate, place in the pot to melt . If you need to add more you can
* make sure to constantly stir to avoid burning and chunks
how to make the crunch:
* the amount of Oreos and wafers depend on how many strawberries you want to make
* use a knife to scoop the cream out of the golden Oreos
* place them in a bowl
* place the strawberry crème wafers in the bowl with the golden Oreos
* you can use a grinder or blender to crush and mix them together or if you don’t have either place them in a plastic bag and smash it
Preparing them:
* dip the strawberry into the chocolate , either shake off any excess chocolate or scrape it off
* either sprinkle the crunch or place the strawberry into the crunch until desired look , this has to be done quickly to avoid the chocolate from hardening
* place on wax or parchment paper to harden
* place in fridge to cool
Strawberry crunch berries are a fun and visually appealing dessert that can elevate any gathering. Not only do they look impressive, but they are also easy to make and customizable. To get started, you'll want to select fresh, ripe strawberries; the quality of your strawberries will directly impact the taste of your final dish. Ensure they are bright red and firm for the best flavor and presentation. As you prepare your strawberries, remember that cleanliness is key. Washing them thoroughly with a mixture of warm water, baking soda, and vinegar or using a veggie wash will ensure they're ready for your tasty endeavor. After washing, be sure to dry them completely to avoid excess moisture, which can interfere with the chocolate coating process. When it comes to melting your chocolate, a careful approach is crucial. Using a melting pot, such as the Wilton’s candy melting pot, helps achieve the perfect consistency without burning the chocolate. Stirring consistently will ensure a smooth chocolate coat that adheres well to your strawberries. The crunch layer, made from Golden Oreos and strawberry crème wafers, adds a delightful texture and flavor contrast. Crushing these ingredients can be done using a blender or simply by placing them in a plastic bag and smashing them with a rolling pin. This step provides the essential “crunch” that takes your dessert to the next level. Lastly, once dipped in chocolate and rolled in the crunchy mixture, placing your strawberries on parchment paper allows them to set properly without sticking. Refrigerating them will help solidify the chocolate quickly, making them ready for serving! These strawberry crunch berries are perfect for parties, picnics, or just a sweet treat for yourself!
